Indulge in the sweet, creamy delight of homemade Peaches and Cream Ice Cream that will transport your taste buds to a summer paradise! This luscious, velvety treat combines the rich flavors of heavy cream and whole milk with the juicy freshness of ripe peaches, creating a dessert that’s simply irresistible. Perfect for warm days or as a delightful finish to any meal, this recipe is not only easy to make but also a guaranteed crowd-pleaser. Ready to impress your family and friends with a scoop of pure bliss? Let’s dive into the creamy goodness!
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, diced
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring constantly until sugar completely dissolves and mixture is smooth.
- Remove cream mixture from heat and stir in vanilla extract. Allow the mixture to cool to room temperature, then cover and refrigerate for 2 hours to chill thoroughly.
- While cream mixture chills, prepare fresh peaches by washing, peeling, and dicing them into small, uniform pieces. Toss peaches with lemon juice to prevent browning and preserve bright color.
- Once cream mixture is completely cold, pour into an ice cream maker. Churn according to manufacturer's instructions, typically 20-25 minutes, until mixture reaches a soft-serve consistency.
- During the last 5 minutes of churning, gradually add diced peaches to incorporate evenly throughout the ice cream.
- Transfer churned ice cream to a freezer-safe container. Cover surface with plastic wrap to prevent ice crystals, then seal with a lid.
- Freeze for an additional 2 hours until firm. Allow to sit at room temperature for 5 minutes before serving to soften slightly.
- Serve in chilled bowls, optionally garnishing with fresh peach slices or a sprinkle of cinnamon.
Tips
- Choose Ripe Peaches: For the best flavor, select ripe, juicy peaches that are fragrant and slightly soft to the touch. This will ensure your ice cream is bursting with peachy goodness.
- Chill Your Mixture: Allow the cream mixture to chill thoroughly in the refrigerator for at least 2 hours. This step is crucial for achieving a smooth texture and enhancing the flavors.
- Prevent Browning: Toss the diced peaches with lemon juice immediately after cutting to keep them looking fresh and vibrant. This simple trick preserves their color and adds a hint of brightness to the flavor.
- Don’t Over-Churn: Keep an eye on the ice cream during churning. Stop the machine once it reaches a soft-serve consistency to avoid a grainy texture.
- Storage Tips: When transferring the ice cream to a container, press plastic wrap directly onto the surface before sealing with a lid. This will help prevent ice crystals from forming and keep your ice cream creamy.
- Serve at the Right Temperature: Let the ice cream sit at room temperature for about 5 minutes before serving. This will soften it slightly, making it easier to scoop and enhancing the overall eating experience.
- Add a Twist: For an extra layer of flavor, consider adding a sprinkle of cinnamon or nutmeg on top when serving, or even a drizzle of honey for a touch of sweetness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 110mg
