Peaches and Cream Overnight Oats

Peaches and Cream Overnight Oats

Are you tired of rushed mornings and boring breakfasts? Imagine waking up to a creamy, dreamy, and absolutely delicious breakfast that's ready to eat the moment you open your eyes! Our Peaches and Cream Overnight Oats are not just a meal – they're a morning miracle that combines the luscious sweetness of ripe peaches, the creamy texture of yogurt, and the hearty goodness of rolled oats. This no-cook, make-ahead breakfast is about to become your new obsession, promising to transform your morning routine from chaotic to absolutely delightful!

Prep Time: 10 mins
Cook Time: -
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 1 cup rolled oats
  2. 1 cup yogurt
  3. 1 cup diced peaches
  4. 1 tablespoon honey
  5. 1/2 teaspoon vanilla extract
  6. 1/4 cup sliced almonds

Instructions

  1. In a medium-sized mixing bowl, combine the rolled oats, yogurt, honey, and vanilla extract. Stir thoroughly until all ingredients are well incorporated and the mixture is smooth and creamy.
  2. Gently fold in half of the diced peaches, allowing them to distribute evenly throughout the oat mixture.
  3. Transfer the mixture into two separate glass jars or sealed containers, ensuring equal distribution.
  4. Cover the containers and place them in the refrigerator for at least 8 hours or overnight, allowing the oats to absorb the liquid and soften.
  5. When ready to serve, remove the overnight oats from the refrigerator and give them a gentle stir to redistribute any settled ingredients.
  6. Top each serving with the remaining fresh diced peaches and sprinkle sliced almonds over the top for added crunch and texture.
  7. If desired, drizzle a small amount of additional honey on top for extra sweetness.
  8. Serve chilled and enjoy your creamy, fruity breakfast directly from the jar or transfer to a serving bowl.

Tips

  1. Choose the Right Ingredients: Use fresh, ripe peaches for the best flavor. If fresh peaches aren't in season, frozen or canned peaches work well too.
  2. Yogurt Matters: Opt for a thick Greek yogurt to create a creamier texture. For a dairy-free option, use coconut or almond milk yogurt.
  3. Overnight Magic: The key is patience! Let the oats sit in the refrigerator for at least 8 hours to achieve the perfect creamy consistency.
  4. Customize Your Toppings: While sliced almonds are delicious, feel free to experiment with other nuts, seeds, or a sprinkle of cinnamon.
  5. Meal Prep Friendly: These overnight oats can be prepared up to 3-4 days in advance, making them perfect for busy mornings.
  6. Temperature Tip: Always serve chilled for the best texture and flavor experience.
  7. Storage Hack: Use mason jars or sealed containers for easy storage and portable breakfast option.

Nutrition Facts

Calories: 415kcal

Carbohydrates: 54g

Protein: 20g

Fat: 15g

Saturated Fat: 3g

Cholesterol: 10mg

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