Are you ready to indulge in a breakfast that feels like dessert? Our Peanut Butter and Chocolate Swirl Baked Oatmeal is a deliciously decadent way to kickstart your day! Imagine warm, creamy oats infused with rich peanut butter and a swirl of chocolate—it's a combination that will have you dreaming about breakfast all day long. Perfect for meal prep or a cozy weekend brunch, this recipe is not only easy to make but also packed with wholesome ingredients. Get ready to dive into a bowl of comfort that will leave you craving more!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 2 cups milk
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the rolled oats, baking powder, and salt. Whisk together to ensure even distribution of dry ingredients.
- In a separate bowl, whisk together the milk, honey, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until the mixture is thoroughly blended and no dry spots remain.
- In a small microwave-safe bowl, warm the peanut butter for 15-20 seconds to make it more fluid and easier to swirl.
- Transfer half of the oatmeal mixture into the prepared baking dish, spreading it evenly.
- In a separate small bowl, mix cocoa powder with 2 tablespoons of the peanut butter until smooth.
- Drizzle the peanut butter and cocoa mixture over the first layer of oatmeal, creating a marbled effect with a knife or skewer.
- Pour the remaining oatmeal mixture over the top and repeat the swirling process with the remaining peanut butter.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the oatmeal is set in the center.
- Remove from the oven and let cool for 10 minutes before serving. The baked oatmeal will continue to set as it cools.
- Serve warm, optionally topped with additional drizzles of peanut butter, a sprinkle of chocolate chips, or a dollop of yogurt.
Tips
- Prep Ahead: To save time in the morning, prepare the dry ingredients the night before and store them in an airtight container. Simply mix in the wet ingredients when you're ready to bake!
- Customize Your Swirl: Feel free to get creative with your swirls! Try adding a layer of your favorite nut butter or even a fruit puree for a unique twist.
- Serving Suggestions: This baked oatmeal is delicious on its own, but you can elevate it by serving it with fresh fruit, a sprinkle of nuts, or a drizzle of maple syrup.
- Storage: Leftovers can be stored in the refrigerator for up to a week. Just reheat in the microwave for a quick breakfast option throughout the week.
- Make It Vegan: Substitute the honey with maple syrup or agave nectar to make this recipe vegan-friendly without sacrificing flavor!
- Check for Doneness: Ovens can vary, so keep an eye on your baked oatmeal. It’s done when the top is golden brown and the center is set. With these tips, you'll be well on your way to mastering this delightful dish that the whole family will love!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 40g
Protein: 14g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 5mg
