Get ready to transform your childhood favorite sandwich into a mind-blowing dessert that will make your taste buds dance with joy! These Peanut Butter and Jelly Dessert Cups are not just a treat – they're a creamy, crunchy, sweet explosion that will transport you back to your most delicious memories. Perfect for satisfying your sweet tooth or impressing guests with a playful twist on a classic combination, this no-bake dessert is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup jelly
- 1/2 cup crushed graham crackers
Instructions
- In a medium mixing bowl, combine the peanut butter and powdered sugar. Mix thoroughly until the mixture is smooth and well incorporated, creating a creamy peanut butter base.
- Gently fold the whipped cream into the peanut butter mixture using a spatula. Fold carefully to maintain the light and airy texture of the whipped cream, creating a fluffy peanut butter cream.
- Prepare 4 serving glasses or dessert cups by lightly spraying or greasing the interior to ensure easy removal of the dessert.
- Begin layering the dessert cups by sprinkling a thin layer of crushed graham crackers at the bottom of each cup, creating a crunchy base.
- Carefully spoon the peanut butter cream mixture into each cup, filling approximately halfway up the glass. Use a spatula to smooth the surface evenly.
- Add a layer of jelly on top of the peanut butter cream, distributing it evenly across the surface of each dessert cup.
- Sprinkle the remaining crushed graham crackers on top of the jelly layer for added texture and crunch.
- Refrigerate the dessert cups for at least 30 minutes to allow the layers to set and the flavors to meld together.
- Before serving, optionally garnish with additional whipped cream or a drizzle of melted chocolate for extra indulgence.
Tips
- Temperature Matters: Ensure your whipped cream is cold and stiff peaks form easily for the best texture.
- Graham Cracker Hack: Crush graham crackers in a sealed plastic bag using a rolling pin for uniform, fine crumbs.
- Jelly Selection: Use a high-quality fruit jelly or jam for the most intense flavor. Strawberry or grape work wonderfully!
- Chill Factor: The longer you refrigerate, the more the flavors will meld and the texture will become more cohesive.
- Make Ahead: These dessert cups can be prepared up to 24 hours in advance, making them perfect for entertaining.
- Customize: Experiment with different nut butters or add chocolate chips for extra indulgence.
- Serving Suggestion: Use clear glasses to showcase the beautiful layers of this stunning dessert.
Nutrition Facts
Calories: 565kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 4mg
