Start your day on a delicious note with these irresistible Peanut Butter Banana Oat Breakfast Cookies! Packed with wholesome ingredients, these cookies are not just a treat; they're a nutritious way to fuel your morning. Imagine the delightful combination of creamy peanut butter, sweet ripe bananas, and hearty oats, all coming together in a chewy, satisfying cookie that you can enjoy guilt-free. Whether you're rushing out the door or savoring a leisurely breakfast, these cookies are the perfect companion. Intrigued? Let’s dive into this simple yet scrumptious recipe that will have you coming back for seconds!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, peel the ripe bananas and mash them with a fork until smooth. Make sure there are no large lumps remaining, as this will help the cookies hold together better.
- Add the rolled oats to the mashed bananas and stir until they are well combined.
- In a separate bowl, mix together the peanut butter and honey until smooth. You can warm the peanut butter slightly in the microwave for about 10-15 seconds to make it easier to mix.
- Pour the peanut butter and honey mixture into the bowl with the banana and oats. Stir until all ingredients are fully combined and a thick dough forms.
- Sprinkle in the cinnamon and mix again to distribute the spice evenly throughout the dough.
- If desired, fold in the chocolate chips for added sweetness and flavor.
- Using a spoon or cookie scoop, drop tablespoons of the dough onto the prepared baking sheet, leaving some space between each cookie as they may spread slightly while baking.
- Once all the dough is on the baking sheet, gently flatten each cookie with the back of a spoon to help them cook evenly.
- Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cookies are golden brown around the edges.
- After baking, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Peanut Butter Banana Oat Breakfast Cookies warm or store them in an airtight container for up to a week!
Tips
- Use Overripe Bananas: For the best flavor and sweetness, use bananas that are very ripe with plenty of brown spots. They mash easily and enhance the cookie's natural sweetness.
- Experiment with Add-ins: Feel free to customize your cookies by adding nuts, dried fruits, or seeds for extra texture and nutrition.
- Adjust Sweetness: If you prefer a sweeter cookie, you can increase the amount of honey or add a touch of maple syrup to the mixture.
- Don’t Overmix: When combining the ingredients, mix just until everything is incorporated. Overmixing can lead to tougher cookies.
- Flatten Before Baking: Gently flatten each cookie before baking to ensure they cook evenly and achieve that perfect chewy texture.
- Storage: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer freshness. They can be enjoyed straight from the freezer for a quick snack!
- Serve Warm: For an extra treat, warm the cookies in the microwave for a few seconds before serving to enhance their gooey goodness.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 5g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
