Get ready to indulge in a delightful treat that combines the rich flavors of creamy peanut butter, crunchy pretzels, and smooth chocolate—Peanut Butter Buckeye Pretzel Bites! These irresistible bites are not only a feast for the taste buds but also a fun and easy recipe to whip up in just 30 minutes. Perfect for parties, snacks, or a sweet treat at home, these bites will have everyone asking for seconds. With a simple list of ingredients and straightforward steps, you'll be amazed at how quickly you can create these mouthwatering delights. Dive into our recipe and discover the secret to making these delectable bites that will leave you craving more!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 cup pretzel rods
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a medium mixing bowl, combine creamy peanut butter and powdered sugar. Mix thoroughly until a smooth, slightly stiff dough forms that can be easily shaped.
- Line a baking sheet with parchment paper to prepare for chilling and setting the bites.
- Break pretzel rods into small, bite-sized pieces approximately 1-inch long. These will serve as the base for each buckeye bite.
- Take small portions of the peanut butter mixture (about 1 tablespoon) and roll into compact balls. Press each ball gently onto a pretzel piece, ensuring it adheres securely.
- Place the prepared pretzel-peanut butter bites on the parchment-lined baking sheet and transfer to the refrigerator. Chill for 15 minutes to help them firm up.
- While bites are chilling, create the chocolate coating by melting chocolate chips and coconut oil together. Use a microwave in 30-second intervals, stirring between each interval until smooth and fully melted.
- Remove chilled bites from refrigerator. Using a fork or dipping tool, carefully coat each bite in melted chocolate, allowing excess to drip off.
- Return chocolate-coated bites to the parchment-lined baking sheet. Refrigerate for an additional 10 minutes until chocolate sets completely.
- Once set, transfer bites to an airtight container. Store in refrigerator for up to 5 days for optimal freshness.
Tips
- Choose the Right Peanut Butter: For the best texture, use creamy peanut butter. Natural peanut butter can work, but make sure it’s well-stirred and not too oily.
- Chill for Perfect Shape: After forming the peanut butter balls, chilling them for 15 minutes is crucial. This helps them maintain their shape when you dip them in chocolate.
- Melting Chocolate: When melting chocolate chips, do it in short intervals and stir in between to prevent burning. Adding coconut oil not only helps achieve a silky smooth texture but also gives the chocolate a nice sheen.
- Use a Fork for Dipping: To coat the bites evenly in chocolate, use a fork or a dipping tool. This allows excess chocolate to drip off easily, ensuring a perfect coating.
- Storage Tips: Store your Peanut Butter Buckeye Pretzel Bites in an airtight container in the refrigerator. They stay fresh for up to 5 days—if they last that long!
Nutrition Facts
Calories: 123kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
