Get ready to experience a mouthwatering explosion of flavors that will transform your ordinary baking routine into an extraordinary culinary adventure! These Peanut Butter Chocolate Crispy Cookie Cups are not just another dessert - they're a perfect symphony of rich, creamy peanut butter, decadent chocolate, and crispy cookie texture that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver show-stopping treats that are as fun to make as they are to devour.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookie cups
Ingredients
- Peanut butter
- Chocolate chips
- Butter
- Sugar
- Brown sugar
- Eggs
- Vanilla extract
- Flour
- Baking soda
- Salt
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 24-cup mini muffin tin with non-stick cooking spray or butter to ensure easy removal of cookie cups.
- In a large mixing bowl, cream together softened butter, white sugar, and brown sugar until light and fluffy, using an electric mixer. This should take approximately 2-3 minutes.
- Add eggs one at a time, mixing well after each addition. Incorporate vanilla extract and mix until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, mixing until a smooth cookie dough forms. Do not overmix.
- Gently fold in peanut butter and chocolate chips, distributing them evenly throughout the dough.
- Using a small cookie scoop or tablespoon, place a rounded portion of dough into each mini muffin cup, filling approximately 2/3 full.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
- Remove from oven and immediately use the back of a rounded teaspoon to create an indentation in the center of each cookie cup while still hot.
- Allow cookie cups to cool in the pan for 5 minutes, then carefully remove and transfer to a wire rack to cool completely.
- Optional: Once cooled, drizzle additional melted chocolate or peanut butter on top for extra decadence.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Ensure all ingredients are at room temperature for optimal mixing and texture.
- Don't overmix the dough - this can lead to tough, dense cookie cups.
- Use a mini muffin tin for uniform size and consistent baking.
- Create the center indentation while cookies are still hot and soft for the best shape.
- For extra richness, use high-quality chocolate chips and natural peanut butter.
- Allow cookies to cool completely before storing to maintain their crisp texture.
- For a fun variation, try different mix-ins like chopped nuts or sea salt on top.
- Use a cookie scoop for precise, even portioning of dough into muffin cups.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
