Get ready to indulge in a dessert that’s a match made in heaven! Our Peanut Butter Chocolate Poke Cake is the ultimate treat for chocolate and peanut butter lovers alike. With its rich, moist chocolate cake soaked in creamy peanut butter and drizzled with luscious chocolate syrup, this cake is sure to become your new go-to for any occasion. Not only is it incredibly easy to make, but it also looks stunning when served, making it the perfect centerpiece for your next gathering. Trust us, one bite of this decadent delight will have your taste buds singing!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1/2 cup chocolate syrup
- 1 cup whipped topping
- 1/2 cup chopped peanuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage.
- Prepare the chocolate cake mix according to package directions, typically by combining the cake mix with eggs, oil, and water. Mix thoroughly until smooth and no lumps remain.
- Pour the cake batter into the prepared baking pan, spreading it evenly with a spatula to create a level surface.
- Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes. Using the handle of a wooden spoon, poke holes evenly across the entire surface of the warm cake.
- In a microwave-safe bowl, warm the creamy peanut butter for 30-45 seconds until it becomes smooth and slightly runny.
- Slowly pour the warm peanut butter over the cake, ensuring it seeps into the holes. Use a spatula to help distribute it evenly.
- Drizzle the chocolate syrup over the peanut butter layer, allowing it to fill the remaining holes and create a marbled effect.
- Refrigerate the cake for 1-2 hours to allow the peanut butter and chocolate to set into the cake.
- Before serving, spread the whipped topping evenly over the cake's surface.
- Sprinkle chopped peanuts over the whipped topping for added crunch and decoration.
- Slice into 12 equal portions and serve chilled. Store any remaining cake in the refrigerator for up to 3 days.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality chocolate cake mix and creamy peanut butter. Natural peanut butter will give a more authentic taste, but make sure it’s well-stirred before using.
- Poke Holes Strategically: When poking holes in the cake, be sure to space them evenly across the surface. This will help the peanut butter and chocolate syrup soak in properly, ensuring every bite is packed with flavor.
- Don’t Skip the Refrigeration: Allowing the cake to chill for 1-2 hours is crucial. This step not only helps the flavors meld together but also makes slicing and serving much easier.
- Decorate with Flair: Get creative with your toppings! You can add chocolate shavings, mini chocolate chips, or even a drizzle of caramel for an extra touch of decadence.
- Serve Cold for the Best Experience: This cake is best served chilled, as the flavors are more pronounced and the texture is wonderfully refreshing, making it a perfect dessert for warm days.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 10g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 20mg
