Indulge your sweet tooth with a mouthwatering treat that combines the best of both worlds: the classic chocolate chip cookie and the irresistible peanut butter cup! These Peanut Butter Cup Stuffed Chocolate Chip Cookies with Peanut Butter M&Ms are not just cookies; they are a delightful explosion of flavors and textures that will leave you craving more. Imagine biting into a warm, gooey cookie and discovering a hidden treasure of creamy peanut butter cup nestled inside. Perfect for any occasion or just a sweet snack at home, this recipe is sure to impress friends and family alike. Ready to elevate your cookie game? Let’s dive into the delicious details!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 12 peanut butter cups
- 1/2 cup peanut butter M&Ms
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips gently using a spatula, distributing them evenly throughout the dough.
- Unwrap the peanut butter cups and cut each one in half for easier stuffing.
- Scoop approximately 2 tablespoons of cookie dough and flatten it into a disc. Place half a peanut butter cup in the center.
- Carefully wrap the dough around the peanut butter cup, sealing it completely and forming a ball. Ensure no filling is exposed.
- Place the stuffed cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Gently press a few peanut butter M&Ms on top of each cookie for additional decoration and flavor.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden brown and centers are slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother dough. This helps create that perfect light and fluffy texture.
- Don’t Overmix: When combining your dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies, so be gentle!
- Chill the Dough (Optional): For thicker cookies, consider chilling the dough for about 30 minutes before baking. This will help them maintain their shape and prevent spreading.
- Perfectly Stuffed: When wrapping the dough around the peanut butter cup, ensure it is completely sealed to prevent any leaks during baking.
- Experiment with Toppings: Feel free to get creative with the toppings! You can add chopped nuts, more chocolate chips, or even a sprinkle of sea salt for that sweet and salty contrast.
- Keep an Eye on Baking Time: Ovens can vary, so start checking your cookies around the 10-minute mark. They should be golden at the edges but still soft in the center.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to 5 days, or freeze them for longer-lasting enjoyment. Just make sure to separate layers with parchment paper to prevent sticking!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
