Get ready to experience the ultimate chocolate-lover's dream with these mind-blowing Peanut Butter Frosted Nutella Brownies! Imagine sinking your teeth into a rich, fudgy brownie that combines the irresistible creaminess of Nutella with a luxurious peanut butter frosting that will make your taste buds dance with joy. These aren't just ordinary brownies - they're a decadent masterpiece that will have everyone begging for your secret recipe. Whether you're looking to impress at a potluck, satisfy a midnight craving, or simply treat yourself to the most indulgent dessert imaginable, these brownies are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup Nutella
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 2-3 minutes.
- Add Nutella to the butter-sugar mixture and mix until well combined and smooth.
- Beat in eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Stir in vanilla extract and mix thoroughly.
- In a separate bowl, whisk together all-purpose flour and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan on a wire rack.
- For the peanut butter frosting, combine peanut butter, powdered sugar, and milk in a bowl. Mix until smooth and creamy.
- Once brownies are completely cooled, spread the peanut butter frosting evenly over the top.
- Optional: Drizzle additional Nutella on top of the frosting for extra decadence.
- Refrigerate for 15-20 minutes to allow the frosting to set.
- Lift the brownies out of the pan using the parchment paper overhang, cut into 16 equal squares, and serve.
Tips
- • For the most incredible texture, make sure your butter is truly softened but not melted - this ensures a perfect cream when mixing with sugar. • Don't overmix the batter! Mix just until the ingredients are combined to keep your brownies tender and fudgy. • Use a toothpick test to check doneness - a few moist crumbs are perfect, as the brownies will continue cooking slightly after removing from the oven. • For ultra-clean cutting, refrigerate the brownies for about 30 minutes before slicing. This helps the frosting set and makes cutting easier. • Want an extra touch of decadence? Try sprinkling some sea salt on top of the frosting to enhance the sweet and salty flavor profile. • Use room temperature eggs for better incorporation and a smoother batter. • Line your pan with parchment paper for easy removal and perfect square cuts every time.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 31g
Protein: 4g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 37mg
