Prepare to embark on a decadent journey that will make your taste buds dance with pure delight! This Peanut Butter Fudge Cake is not just another dessert – it's a heavenly creation that combines the irresistible richness of peanut butter with a moist, tender cake that will have everyone begging for seconds. Whether you're a peanut butter fanatic or simply looking for a show-stopping dessert that takes minimal effort, this recipe is about to become your new obsession. Get ready to transform your kitchen into a dessert paradise with just a few simple ingredients and some baking magic!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper, ensuring complete coverage of the bottom and sides.
- In a large mixing bowl, cream together the peanut butter and sugar until smooth and well combined. Use an electric mixer on medium speed for about 2-3 minutes.
- Add eggs one at a time to the peanut butter mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Stir in the vanilla extract, mixing until the mixture is uniform and fragrant.
- In a separate bowl, sift together the all-purpose flour and baking powder to remove any lumps and ensure even distribution of the baking powder.
- Gradually fold the flour mixture into the wet ingredients, using a spatula. Mix gently until just combined, being careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, you can optionally dust with powdered sugar or top with a peanut butter frosting before serving.
Tips
- Room Temperature Matters: Ensure your eggs and peanut butter are at room temperature for the smoothest, most even mixture.
- Don't Overmix: When incorporating the flour, fold gently and stop mixing as soon as the ingredients are just combined. Overmixing can lead to a tough, dense cake.
- Pan Preparation is Key: Properly greasing and lining your pan with parchment paper ensures an easy release and perfect cake shape.
- Toothpick Test: The toothpick should come out with just a few moist crumbs – this is the secret to a perfectly baked, moist cake.
- Cooling Technique: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. This helps the cake set and prevents it from breaking.
- Serving Suggestions: For an extra indulgent touch, consider topping with a homemade peanut butter frosting or a light dusting of powdered sugar.
- Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 18g
Fat: 30g
Saturated Fat: 6g
Cholesterol: 125mg
