Imagine waking up to the irresistible aroma of warm pancakes infused with the classic flavors of peanut butter and jelly—an American breakfast twist that will make your taste buds sing! These Peanut Butter Jelly Pancakes are not just your ordinary flapjacks; they’re a delightful fusion of nostalgia and indulgence that will transport you back to your childhood with every bite. With just 25 minutes from start to finish, you can whip up a batch of these fluffy, flavorful pancakes that are perfect for a cozy weekend brunch or a quick weekday treat. Get ready to impress your family and friends with this simple yet scrumptious recipe that’s sure to become a breakfast favorite!
Ingredients
- 1 cup flour
- 1 tablespoon baking powder
- 1/4 cup peanut butter
- 1/4 cup jelly
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, sift together the flour and baking powder to ensure no lumps remain.
- Add sugar to the dry ingredients and whisk to combine thoroughly.
- In a separate bowl, mix milk, vanilla extract, and peanut butter until smooth and well blended.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; some small lumps are acceptable.
- Let the pancake batter rest for 3-5 minutes to allow the flour to absorb the liquid and baking powder to activate.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
- Using a 1/4 cup measure, pour batter onto the hot surface for each pancake.
- Cook until small bubbles form on the surface and edges look slightly dry, approximately 2-3 minutes.
- Flip the pancake and cook the other side for an additional 1-2 minutes until golden brown.
- Once cooked, transfer pancakes to a plate and spread a thin layer of jelly between each pancake.
- Serve warm, optionally topped with additional peanut butter, jelly, or maple syrup.
Tips
- Sifting is Key: Make sure to sift your flour and baking powder together to achieve light and fluffy pancakes. This step helps eliminate lumps and ensures even mixing.
- Don’t Overmix: When combining wet and dry ingredients, stir gently until just combined. A few small lumps are perfectly fine and will lead to a better pancake texture.
- Rest the Batter: Allowing the batter to rest for 3-5 minutes helps the flour absorb the liquid and gives the baking powder time to activate, resulting in fluffier pancakes.
- Perfect Pancake Flip: Watch for small bubbles forming on the surface of the pancake before flipping. This is a sign that it’s time to turn them over for that perfect golden-brown finish.
- Layering with Jelly: For a delicious twist, spread a thin layer of jelly between each pancake stack. This not only adds flavor but also creates a fun presentation.
- Topping Ideas: Feel free to get creative with toppings! Additional peanut butter, jelly, or a drizzle of maple syrup can elevate your pancake experience to new heights.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 10mg
