Imagine a dessert that's not just a treat, but a revelation – creamy, decadent, and surprisingly healthy! This Vegan Peanut Butter Mousse Crunch Tart is about to transform your dessert game forever. With its rich, velvety peanut butter mousse nestled in a chocolatey almond crust, this recipe proves that plant-based desserts can be mind-blowingly delicious. Whether you're a committed vegan, gluten-free foodie, or just someone who loves an extraordinary sweet experience, this tart will have you coming back for seconds (and thirds)!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 cup peanut butter
- 1/2 cup coconut cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Chocolate shavings for garnish
Instructions
- Prepare the crust: In a mixing bowl, combine almond flour and cocoa powder. Add melted coconut oil and maple syrup, mixing until a cohesive crumbly dough forms.
- Press the crust mixture firmly into a 9-inch tart pan with a removable bottom, ensuring an even layer across the bottom and up the sides. Use the back of a spoon or your fingers to compact the crust.
- Place the crust in the refrigerator for 15 minutes to set and firm up while preparing the mousse filling.
- For the mousse filling, whip peanut butter in a stand mixer or with an electric hand mixer until smooth and creamy, about 2-3 minutes.
- Add coconut cream, powdered sugar, and vanilla extract to the peanut butter. Mix on medium speed until the mixture becomes light, fluffy, and fully incorporated.
- Remove the chilled crust from the refrigerator and pour the peanut butter mousse filling into the crust, smoothing the top with a spatula.
- Refrigerate the tart for at least 2 hours to allow the mousse to set completely and develop a firm texture.
- Before serving, garnish the top of the tart with chocolate shavings, creating an elegant and decorative finish.
- Slice into 8 equal portions and serve chilled. Store any remaining tart in the refrigerator, covered, for up to 5 days.
Tips
- • For the smoothest mousse, ensure your peanut butter and coconut cream are at room temperature before mixing. • Use a high-quality cocoa powder for a rich, deep chocolate flavor in the crust. • When pressing the crust, use the back of a measuring cup for an even, compact layer. • Chill the tart for at least 2 hours to achieve the perfect mousse consistency. • For extra crunch, consider sprinkling some chopped nuts or cacao nibs along with the chocolate shavings. • Make sure your coconut oil is fully melted but not hot when mixing the crust. • Use a sharp knife dipped in hot water for clean, precise slices when serving. • This tart can be made 1-2 days in advance, making it perfect for dinner parties or special occasions.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 10g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 0mg
