Get ready to experience a slice of pure bliss that will make your taste buds dance with joy! This Peanut Butter Mousse Pie is not just a dessert – it's a creamy, dreamy escape into a world of decadent flavors that will have you craving every single bite. Imagine a cloud-like peanut butter mousse nestled in a crisp graham cracker crust, topped with delicate chocolate shavings that melt in your mouth. Whether you're looking to impress guests or treat yourself to an extraordinary dessert, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- Remove the pre-made graham cracker pie crust from its packaging and set aside at room temperature to ensure easy handling.
- In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Use an electric mixer to blend these ingredients until smooth and well incorporated, about 2-3 minutes.
- In a separate chilled mixing bowl, pour the heavy cream and vanilla extract. Using clean beaters, whip the cream until stiff peaks form, which typically takes about 3-4 minutes on medium-high speed.
- Gently fold the whipped cream into the peanut butter mixture using a spatula. Use a careful folding technique to maintain the airiness of the whipped cream, ensuring a light and fluffy texture.
- Carefully spread the peanut butter mousse into the graham cracker crust, creating an even layer and smoothing the top with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 3-4 hours, or preferably overnight, to allow the mousse to set completely.
- Before serving, garnish the top of the pie with chocolate shavings by using a vegetable peeler to create delicate chocolate curls.
- Slice the pie into 8 equal portions and serve chilled. For the best texture, let the pie sit at room temperature for 5-10 minutes before serving.
Tips
- Chill Out: Make sure your mixing bowl and beaters are cold when whipping the cream – this helps create those perfect, fluffy peaks.
- Fold with Care: When combining the whipped cream and peanut butter mixture, use a gentle folding technique. This preserves the air in the cream, ensuring a light and airy mousse.
- Patience is Key: Allow the pie to set in the refrigerator for at least 3-4 hours, or overnight if possible. This helps the mousse firm up and develop a perfect texture.
- Serving Hack: Let the pie sit at room temperature for 5-10 minutes before serving. This slight warming helps soften the mousse and enhances the flavors.
- Chocolate Shaving Tip: Use a vegetable peeler and a room temperature chocolate bar for the most elegant and delicate chocolate curls.
- Make Ahead Magic: This pie can be prepared up to 2 days in advance, making it perfect for entertaining or meal prep.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 12g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 50mg
