Are you ready to experience a dessert that's so incredibly easy to make, yet so decadently delicious that it'll become your new obsession? These No-Bake Peanut Butter Marshmallow Cheesecake Bars are about to revolutionize your dessert game! Imagine a creamy, dreamy peanut butter filling sitting on a buttery graham cracker crust, studded with fluffy marshmallows and optional chocolate drizzle - all without ever turning on your oven. This recipe is perfect for those who want maximum flavor with minimal effort, making it a crowd-pleaser for parties, potlucks, or simply satisfying your sweet tooth.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup mini marshmallows
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- In a large mixing bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are fully coated with the butter and the mixture resembles wet sand.
- Press the graham cracker mixture firmly into the bottom of a greased 9x9-inch baking dish to form an even layer. Use the back of a measuring cup or your fingers to pack it down tightly.
- In another mixing bowl, combine the creamy peanut butter, powdered sugar, mini marshmallows, and vanilla extract. Stir until all ingredients are well mixed and the mixture is smooth and creamy.
- Spread the peanut butter mixture evenly over the graham cracker crust in the baking dish. Use a spatula to smooth the top, ensuring it's evenly distributed.
- If desired, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate over the top of the cheesecake layer for added flavor and decoration.
- Refrigerate the bars for at least 1 hour to allow them to set. This will make them easier to cut into bars.
- Once set, remove the bars from the refrigerator and cut them into 12 equal squares. Serve immediately or store in an airtight container in the refrigerator for up to a week.
Tips
- Ensure your butter is fully melted for the graham cracker crust to bind perfectly.
- Press the crust firmly and evenly to create a solid base for your bars.
- Use room temperature peanut butter for smoother mixing.
- For a neater chocolate drizzle, use a piping bag or a spoon with a narrow tip.
- Refrigerate the bars for at least an hour to allow them to set completely.
- For clean cuts, use a sharp knife and wipe it between slices.
- Store in an airtight container to maintain freshness and texture.
- For extra decadence, try using different types of chocolate for drizzling.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 6g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 30mg
