Craving a treat that will make your taste buds dance with joy? Get ready to discover the most addictive candy that combines the creamy richness of peanut butter, the crunch of pretzels, and the decadent smoothness of chocolate! These Peanut Butter Pretzel Candies are not just a dessert - they're a flavor explosion that will have everyone begging for your secret recipe. Perfect for parties, snack time, or when you need a little sweet pick-me-up, this no-bake wonder is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 cup peanut butter
- 2 cups powdered sugar
- 2 cups pretzel sticks
- 1 cup chocolate chips
Instructions
- Begin by gathering all your ingredients: 1 cup of peanut butter, 2 cups of powdered sugar, 2 cups of pretzel sticks, and 1 cup of chocolate chips. Ensure you have a clean workspace and all necessary tools ready.
- In a large mixing bowl, combine the 1 cup of peanut butter and 2 cups of powdered sugar. Use a spatula or a wooden spoon to mix the ingredients until they form a smooth, thick dough. This may take a few minutes, so be patient and ensure there are no lumps.
- Once the peanut butter and powdered sugar are well combined, take the 2 cups of pretzel sticks and gently fold them into the mixture. Be careful not to break the pretzels too much; you want to maintain some texture in the candy.
- After the pretzels are evenly coated with the peanut butter mixture, use your hands to form small balls or clusters, about 1 inch in size. Place each piece onto a parchment-lined baking sheet, ensuring they are spaced apart to allow for easy handling later.
- In a microwave-safe bowl, add the 1 cup of chocolate chips. Microwave the chocolate in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. This usually takes about 1-2 minutes total, depending on your microwave's power.
- Once the chocolate is melted, take each peanut butter pretzel piece and dip it into the chocolate, making sure to coat it thoroughly. You can use a fork to help lift the pieces out of the chocolate, allowing any excess to drip off.
- Return the chocolate-coated pretzel candies to the parchment-lined baking sheet. Repeat the dipping process until all pieces are coated with chocolate.
- After all the pieces are coated, place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate has set and hardened.
- Once the chocolate has hardened, remove the Peanut Butter Pretzel Candies from the refrigerator. They are now ready to be served! Store any leftovers in an airtight container at room temperature or in the refrigerator for longer freshness.
Tips
- Use room temperature peanut butter for easier mixing and a smoother consistency.
- For a more uniform texture, crush the pretzels slightly before mixing, but keep some chunks for added crunch.
- Use high-quality chocolate chips for the best melting and coating results.
- If the peanut butter mixture is too sticky, refrigerate it for 10-15 minutes before forming balls.
- For a gourmet touch, sprinkle some sea salt or crushed pretzels on top of the chocolate before it sets.
- Use a digital scale for precise measurements to ensure consistent results every time.
- If you're short on time, you can use melting wafers instead of chocolate chips for easier coating.
- Keep the candies refrigerated if you want a firmer texture or live in a warm climate.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 5g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 5mg
