Get ready to experience a cookie sensation that combines the rich, creamy goodness of peanut butter with the sweet, caramel-like crunch of butterscotch chips! These Peanut Butter Scotchies are not just another cookie - they're a culinary adventure that will transform your dessert game forever. With just five simple ingredients and minimal prep time, you'll create a batch of irresistible treats that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the peanut butter and sugar. Mix thoroughly until the ingredients are well incorporated and the mixture becomes smooth and slightly fluffy.
- Crack the egg into the peanut butter and sugar mixture, then add the vanilla extract. Stir until all ingredients are completely blended and create a uniform cookie dough consistency.
- Gently fold in the butterscotch chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to create a classic crisscross pattern on top of each cookie, gently pressing down to flatten them slightly.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients for the smoothest cookie dough consistency.
- For extra-soft cookies, don't overbake - remove them from the oven when the edges are just turning golden.
- If you prefer a more pronounced peanut butter flavor, use natural, unsweetened peanut butter.
- Chill the dough for 15-20 minutes before baking to prevent excessive spreading.
- Use a cookie scoop for uniform-sized cookies that bake evenly.
- Allow cookies to cool completely to let the butterscotch chips set and develop their full flavor.
- Store in an airtight container with a piece of bread to maintain moisture and softness.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 15g
Protein: 4g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 10mg
