Get ready to transform your weeknight dinner with the most addictive 20-minute meal that'll make your taste buds dance! 🥢 Our Peanut Butter Stir Fry Noodles are not just another boring pasta dish - they're a creamy, crunchy, flavor-packed adventure that combines the rich nuttiness of peanut butter with vibrant Asian-inspired ingredients. Whether you're a busy professional, a student, or just someone who loves quick and delicious meals, this recipe will become your new go-to comfort food that's both incredibly satisfying and surprisingly simple to prepare.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 bell pepper, sliced
- 2 cups broccoli florets
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Fill a large pot with water and bring to a rolling boil. Add rice noodles and cook according to package instructions, typically 4-5 minutes until they are tender but still slightly firm. Drain and rinse with cold water to stop cooking, then set aside.
- In a small mixing bowl, whisk together peanut butter, soy sauce, and sesame oil until smooth and well combined. This will create the base sauce for the stir fry.
- Heat a large wok or wide skillet over medium-high heat. Add a small amount of additional sesame oil to prevent sticking.
- Add sliced bell peppers and broccoli florets to the hot pan. Stir fry vegetables for 3-4 minutes until they become bright in color and slightly tender but still crisp.
- Add the cooked rice noodles to the vegetable mixture and pour the prepared peanut butter sauce over the top. Toss everything together using tongs or a spatula to ensure even coating.
- Continue cooking and stirring for an additional 2-3 minutes to heat through and allow the sauce to slightly caramelize.
- Remove from heat and garnish with chopped green onions and sesame seeds.
- Serve immediately while hot, and optionally add extra soy sauce or chili flakes to taste.
Tips
- For the best texture, don't overcook your rice noodles - they should be slightly firm when you drain them, as they'll continue cooking in the hot pan.
- Use freshly ground peanut butter for the most authentic and rich flavor. If using store-bought, choose a natural version without added sugars.
- Prep all your ingredients before starting to cook, as stir-frying happens quickly and you'll want everything ready to go.
- For extra protein, consider adding tofu, chicken, or shrimp to the stir fry.
- If you prefer a spicier version, add some sriracha sauce or red pepper flakes to the peanut butter mixture.
- Make sure your wok or pan is hot before adding vegetables to achieve that perfect crisp-tender texture and slight caramelization.
- Feel free to substitute vegetables based on what you have - this recipe is very forgiving and adaptable!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
