Get ready to transform your ordinary chicken wings into a mouthwatering Asian-inspired delicacy that will have everyone begging for your secret recipe! These Peanut Sauce Chicken Wings are not just another appetizer - they're a culinary adventure that combines the perfect balance of sweet, savory, and nutty flavors in every single bite. Whether you're hosting a game night, looking for a crowd-pleasing party snack, or simply craving something extraordinary, these wings are guaranteed to be your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 clove garlic, minced
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Pat the chicken wings dry with paper towels to ensure crispy skin. This helps remove excess moisture and promotes better browning.
- Arrange the chicken wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow even cooking and crispy edges.
- In a medium mixing bowl, combine peanut butter, soy sauce, honey, rice vinegar, and minced garlic. Whisk thoroughly until the sauce is smooth and well-integrated.
- Season the chicken wings with salt and pepper, then place them in the preheated oven. Bake for 25-30 minutes, turning once halfway through to ensure even cooking.
- During the last 5-7 minutes of cooking, brush the wings generously with the prepared peanut sauce, allowing it to caramelize slightly.
- Check the internal temperature of the chicken wings, which should reach 165°F (74°C) to ensure they are fully cooked.
- Remove from the oven and let the wings rest for 5 minutes. This allows the juices to redistribute and the sauce to set.
- Garnish with chopped green onions or sesame seeds if desired, and serve hot with extra peanut sauce on the side for dipping.
Tips
- Pat the chicken wings completely dry before seasoning to ensure maximum crispiness and better sauce adherence.
- Use a digital meat thermometer to accurately check the internal temperature of 165°F for food safety.
- Don't overcrowd the baking sheet - give wings enough space to ensure even cooking and crispy edges.
- For extra depth of flavor, let the wings marinate in the peanut sauce for 30 minutes before cooking.
- If you prefer a spicier version, add a teaspoon of sriracha or red pepper flakes to the sauce.
- For a glossier finish, broil the wings for 2-3 minutes after brushing with sauce to create a beautiful caramelization.
- Serve immediately for the best texture and flavor experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 35g
Fat: 28g
Saturated Fat: 6g
Cholesterol: 120mg
