Are you tired of the same old boring grilled cheese recipe? Look no further! Our Pear and Brie Grilled Cheese recipe is a sweet and savory twist on the classic comfort food. With the sweetness of ripe pears and the creaminess of brie cheese, this recipe is sure to elevate your grilled cheese game. And the best part? It's incredibly easy to make and can be ready in just 15 minutes! So, what are you waiting for? Dive in and discover the perfect combination of flavors and textures that will make your taste buds dance.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 4 ounces brie cheese, sliced
- 1 ripe pear, thinly sliced
- 2 tablespoons butter
- 1 tablespoon honey (optional)
Instructions
- Remove brie cheese and pear from refrigerator and let sit at room temperature for about 10 minutes to soften slightly.
- Wash the pear thoroughly and slice it thinly using a sharp knife, creating uniform, translucent pieces that will layer easily in the sandwich.
- Carefully slice the brie cheese into thin, even pieces, removing the rind if desired (though the rind is edible and can add extra flavor).
- Butter one side of each bread slice generously, ensuring complete and even coverage to promote golden, crispy browning.
- Place a non-stick skillet or griddle over medium-low heat, allowing it to warm gradually for even cooking.
- Place two bread slices butter-side down in the skillet, then layer brie cheese slices and pear slices evenly across the bread.
- If using honey, drizzle a light layer over the pear and cheese for added sweetness and depth of flavor.
- Top each sandwich with the remaining bread slices, butter-side facing up.
- Cook for 3-4 minutes until the bottom slice turns golden brown and crispy, then carefully flip the sandwiches.
- Cook the other side for an additional 2-3 minutes until cheese is fully melted and bread is uniformly golden.
- Remove from heat, let rest for 1-2 minutes, then slice diagonally and serve immediately while warm and cheese is gooey.
Tips
- To ensure that your Pear and Brie Grilled Cheese turns out perfectly, follow these simple tips: * Make sure to let the brie cheese and pear sit at room temperature for 10 minutes to soften slightly before assembling the sandwich. * Use a sharp knife to slice the pear thinly and evenly, and remove the rind from the brie cheese if desired. * Don't be stingy with the butter - generous and even coverage is key to achieving that golden, crispy crust. * Cook the sandwiches over medium-low heat to prevent burning and ensure even melting of the cheese. * If using honey, drizzle it lightly over the pear and cheese for added sweetness and depth of flavor. * Let the sandwiches rest for 1-2 minutes before slicing and serving to allow the cheese to set and the flavors to meld together.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 90mg
