Imagine biting into a golden, flaky crust that reveals a warm, bubbling filling of sweet pears and tangy cranberries - a dessert so irresistible it'll make your taste buds dance with joy! These individual pies are not just a recipe; they're a culinary adventure that transforms simple ingredients into a gourmet experience that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, these rustic, hand-crafted pies are about to become your new favorite dessert sensation!
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 individual pies
Ingredients
- 2 cups diced pears
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine diced pears, fresh cranberries, sugar, lemon juice, and ground cinnamon. Gently mix until the fruits are evenly coated with sugar and spices.
- Unroll the refrigerated pie crusts and cut each crust into two equal circular pieces, creating four total pie rounds.
- Place the pie rounds on the prepared baking sheet, leaving space between each one.
- Spoon the pear and cranberry mixture onto the center of each pie round, leaving a 1-inch border around the edges.
- Carefully fold the edges of the pie dough over the filling, creating a rustic, free-form shape. Pinch the edges slightly to seal.
- Brush the exposed pie crust edges with beaten egg using a pastry brush to create a golden, glossy finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from oven and let cool on the baking sheet for 10 minutes before transferring to a wire rack.
- Serve warm or at room temperature, optionally dusted with powdered sugar or accompanied by vanilla ice cream.
Tips
- • For the most flavorful filling, use ripe but firm pears that hold their shape during baking. • Make sure your pie crust is cold when you're working with it to ensure a flakier texture. • Don't overfill the pie rounds - leave that 1-inch border to prevent leaking and ensure proper sealing. • For an extra flavor boost, consider adding a pinch of nutmeg or a splash of vanilla extract to the fruit mixture. • If the edges of your pie are browning too quickly, cover them with aluminum foil to prevent burning. • Let the pies cool slightly before serving to allow the filling to set and prevent burning your mouth. • These pies are best served the same day but can be stored in an airtight container for up to 2 days.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 35mg
