Imagine a dessert that transports you straight to the rolling hills of Italy with just one bite - a decadent Pears and Almond Amaretti Tart that's about to become your new obsession! This luxurious tart combines the delicate sweetness of ripe pears with the rich, nutty flavor of almond paste, creating a dessert so irresistible that it will have your guests begging for the recipe. Whether you're looking to impress at a dinner party or treat yourself to a gourmet dessert, this tart is your golden ticket to culinary perfection.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 pre-made tart shell
- 4 ripe pears, peeled and sliced
- 1 cup almond paste
- 3 large eggs
- 1/2 cup heavy cream
- 1 teaspoon almond extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that the tart shell bakes evenly and becomes golden brown.
- Take the pre-made tart shell out of the refrigerator and let it sit at room temperature for about 10 minutes while you prepare the filling.
- In a mixing bowl, combine 1 cup of almond paste with 3 large eggs. Use a hand mixer or a whisk to blend them together until the mixture is smooth and well combined.
- Add 1/2 cup of heavy cream and 1 teaspoon of almond extract to the almond paste and egg mixture. Mix thoroughly until the filling is creamy and homogenous.
- Prepare the pears by peeling and slicing them into thin wedges. Arrange the sliced pears evenly in the bottom of the tart shell.
- Pour the almond filling over the arranged pears in the tart shell, ensuring that the filling is evenly distributed.
- Place the tart in the preheated oven and bake for 45 minutes, or until the filling is set and the top is lightly golden brown.
- Once baked, remove the tart from the oven and let it cool in the tart pan for about 15 minutes. This will help it to set further.
- After cooling, carefully remove the tart from the pan and transfer it to a serving plate.
- Before serving, dust the top of the tart with powdered sugar for a beautiful presentation and added sweetness.
- Slice the tart into 8 equal servings and enjoy your delicious Pears and Almond Amaretti Tart!
Tips
- Choose ripe but firm pears for the best texture and flavor. Bosc or Anjou pears work wonderfully in this recipe.
- Let your tart shell come to room temperature before filling to prevent cracking and ensure even baking.
- When mixing the almond paste and eggs, take your time to create a smooth, lump-free filling for a silky texture.
- To prevent over-browning, you can cover the tart with aluminum foil if it's getting too dark during the last 10-15 minutes of baking.
- Allow the tart to cool completely before dusting with powdered sugar to prevent the sugar from melting.
- For an extra touch of elegance, serve with a dollop of whipped cream or a scoop of vanilla gelato.
- This tart can be made a day ahead and stored in the refrigerator, making it perfect for advance preparation.
Nutrition Facts
Calories: 385kcal
Carbohydrates: 35g
Protein: 8g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 110mg
