Imagine biting into a delicate, buttery pastry that crumbles softly in your mouth, releasing a rich, nutty flavor that dances between sweet and savory. These Pecan and Walnut Puffs are not just a dessert—they're a culinary experience that will transport you to a world of pure indulgence. Whether you're looking to impress guests at a dinner party or treat yourself to a luxurious afternoon snack, these mouthwatering puffs are guaranteed to become your new obsession!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 puffs
Ingredients
- 1 cup chopped pecans
- 1 cup chopped walnuts
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth and well combined, using an electric mixer on medium speed.
- Add vanilla extract to the butter and cream cheese mixture and mix until fully incorporated.
- Gradually add the all-purpose flour to the mixture, mixing on low speed until a soft dough forms.
- Fold in the chopped pecans and walnuts, ensuring they are evenly distributed throughout the dough.
- Using clean hands or a small cookie scoop, form the dough into 1-inch balls, placing them approximately 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and the bottoms are pale golden brown.
- Remove from the oven and let the puffs cool on the baking sheets for 5 minutes.
- Carefully transfer the puffs to a wire rack and dust generously with powdered sugar while still warm.
- Allow puffs to cool completely before serving or storing in an airtight container.
Tips
- Ensure your butter and cream cheese are at room temperature for smooth, lump-free mixing.
- Don't overwork the dough—mix just until ingredients are combined to keep the puffs tender.
- Use a cookie scoop for uniform-sized puffs that bake evenly.
- Toast the nuts lightly before chopping to enhance their natural flavor.
- Dust the puffs with powdered sugar while they're still warm for better sugar adhesion.
- Store in an airtight container to maintain their delicate texture.
- For extra richness, you can add a pinch of cinnamon or nutmeg to the dough.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 3g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 30mg
