Get ready to revolutionize your holiday dessert game with the most addictive treat you'll ever taste! This Pecan Pie Christmas Crack Toffee is not just a dessert - it's a magical culinary experience that will have your family and friends begging for more. Imagine a perfect harmony of buttery toffee, rich chocolate, and crunchy pecans that literally melts in your mouth, creating an irresistible sweet sensation that's impossible to stop eating. Warning: This recipe is so delicious, it might just become your new holiday obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups saltine crackers
- 1 cup pecans, chopped
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a large rimmed baking sheet with parchment paper or aluminum foil, ensuring complete coverage.
- Arrange saltine crackers in a single, tight layer across the entire baking sheet, breaking crackers if necessary to fill any gaps.
- In a medium saucepan, melt butter and brown sugar together over medium heat. Stir continuously until the mixture begins to bubble and becomes smooth, approximately 3-4 minutes.
- Once the butter and sugar mixture is fully combined and bubbling, carefully pour it evenly over the saltine crackers, ensuring complete coverage.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the toffee becomes golden and bubbling.
- Remove from oven and immediately sprinkle chocolate chips across the hot toffee surface. Let sit for 2-3 minutes to allow chocolate to melt.
- Use an offset spatula or the back of a spoon to spread the melted chocolate evenly across the toffee layer.
- Quickly sprinkle chopped pecans over the melted chocolate, pressing them gently to ensure they adhere.
- Add vanilla extract for additional flavor, drizzling lightly across the surface.
- Refrigerate the toffee for 1-2 hours until completely set and hardened.
- Break or cut into irregular pieces and serve. Store in an airtight container in the refrigerator for up to one week.
Tips
- Use high-quality butter and brown sugar for the most rich, caramel-like flavor.
- Ensure your saltine crackers are laid out tightly with minimal gaps for even toffee coverage.
- Watch the butter and sugar mixture carefully - it should bubble but not burn.
- Allow chocolate to melt naturally for 2-3 minutes before spreading for a smooth finish.
- Press pecans gently into the chocolate to ensure they stick.
- Refrigerate thoroughly for the perfect crisp texture.
- Store in an airtight container to maintain freshness.
- For a festive touch, drizzle white chocolate or sprinkle sea salt on top.
- Make sure all ingredients are at room temperature for best results.
- This recipe is perfect for holiday gifts - package in cute tins or bags for a homemade touch!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 34mg
