Get ready to transform your dessert game with this classic American Pecan Pie that will make your taste buds dance with joy! Imagine a golden, buttery crust filled with a rich, gooey pecan custard that's both sweet and nutty - this isn't just a pie, it's a slice of pure comfort that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this Joy of Cooking pecan pie recipe is your ticket to dessert perfection.
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 1 1/2 cups pecans
- 1 cup corn syrup
- 1 cup sugar
- 1/3 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your pecan pie bakes evenly and has a nice, golden crust.
- Prepare your pie crust. If you are using a store-bought pie crust, place it in a 9-inch pie pan and crimp the edges. If you are making your own crust, roll it out to fit the pan and follow your recipe for the crust preparation.
- In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove it from the heat and allow it to cool slightly.
- In a large mixing bowl, combine the corn syrup, sugar, and the slightly cooled melted butter. Stir until the sugar is fully dissolved and the mixture is smooth.
- Add the large eggs, one at a time, to the mixture, whisking well after each addition to ensure they are fully incorporated.
- Stir in the vanilla extract, mixing until everything is well combined.
- Chop the pecans coarsely, if desired, and fold them into the filling mixture. This will give your pie a delightful texture and flavor.
- Pour the pecan filling into the prepared unbaked pie crust, spreading it evenly with a spatula.
- Place the pie on a baking sheet to catch any drips and transfer it to the preheated oven. Bake for 60 minutes, or until the filling is set and the top is golden brown. You may want to check the pie after 30 minutes; if the crust edges are browning too quickly, cover them with strips of aluminum foil.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours. This cooling time helps the filling set properly.
- After the pie has cooled, slice and serve it plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. Enjoy your homemade pecan pie!
Tips
- • Toast your pecans briefly before adding them to the filling to enhance their nutty flavor • Use room temperature eggs for a smoother, more consistent filling • Cover pie edges with aluminum foil if they're browning too quickly • Let the pie cool completely (at least 2 hours) to allow the filling to set properly • For an extra indulgent touch, serve with vanilla ice cream or fresh whipped cream • Check the pie's doneness by gently shaking the pan - the filling should be slightly jiggly but not liquid • Store leftovers at room temperature for up to 2 days, or refrigerate for extended freshness
Nutrition Facts
Calories: 447kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
