Get ready to transform your ordinary snack time into a festive flavor explosion! This Peppermint Bark Chocolate Chex Mix is the perfect blend of crunchy, sweet, and minty goodness that will make your taste buds dance with holiday cheer. Imagine a treat so irresistible that it'll have everyone begging for your secret recipe - and the best part? It takes just 15 minutes to create this show-stopping dessert that looks like it came straight from a gourmet bakery!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups Chex cereal
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 1/4 cup dark chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat to prepare for cooling the Chex mix.
- In a large mixing bowl, measure out 4 cups of Chex cereal and set aside.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water.
- Add white chocolate chips and vegetable oil to the double boiler, stirring constantly until completely melted and smooth.
- Remove the white chocolate from heat and immediately pour over the Chex cereal, gently folding to ensure even coating.
- Sprinkle half of the crushed peppermint candies over the coated cereal, mixing gently to distribute.
- Spread the mixture evenly on the prepared baking sheet, creating a single layer.
- In a clean double boiler, melt dark chocolate chips until smooth and glossy.
- Drizzle melted dark chocolate over the white chocolate-coated Chex mix in a decorative pattern.
- Immediately sprinkle remaining crushed peppermint candies over the chocolate drizzle.
- Place the baking sheet in the refrigerator for 10-15 minutes to allow chocolate to set completely.
- Break the hardened Chex mix into bite-sized clusters and serve or store in an airtight container.
Tips
- Use fresh, crisp Chex cereal for the best texture and crunch.
- Melt chocolate slowly and carefully to prevent burning - a double boiler is your best friend!
- Work quickly when coating the cereal to ensure even distribution of chocolate.
- For extra festive look, use candy canes instead of peppermint candies.
- Refrigerate immediately to help chocolate set faster and create a crisp finish.
- Store in an airtight container to maintain freshness for up to a week.
- For a fun variation, try using milk chocolate or adding crushed nuts for extra texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 5mg
