Get ready to transform your dessert game with this show-stopping Peppermint Candy Cane Tart that combines the rich decadence of chocolate ganache with a refreshing burst of peppermint. Imagine a silky smooth chocolate filling nestled in a crisp graham cracker crust, topped with a sprinkle of crushed candy canes that adds both crunch and holiday cheer. This dessert isn't just a treat – it's a festive experience that will have your guests begging for the recipe!
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed candy canes
- Whipped cream for topping
Instructions
- Prepare your workspace by gathering all ingredients and ensuring you have the necessary equipment: a saucepan, mixing bowl, whisk, and refrigerator space.
- Place the semi-sweet chocolate chips in a large mixing bowl, creating a smooth chocolate base for the tart filling.
- In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer, watching carefully to prevent boiling.
- Pour the hot cream directly over the chocolate chips, allowing them to sit for 2-3 minutes to gradually melt.
- Gently whisk the cream and chocolate together until the mixture is completely smooth and glossy, with no visible chocolate chunks.
- Add the peppermint extract to the chocolate ganache, stirring thoroughly to distribute the flavor evenly.
- Allow the chocolate mixture to cool for 10-15 minutes at room temperature, stirring occasionally to prevent skin formation.
- Pour the chocolate ganache into the pre-made graham cracker crust, spreading it evenly with a spatula.
- Sprinkle the crushed candy canes over the top of the tart, creating a decorative and festive appearance.
- Refrigerate the tart for at least 2-3 hours, or until the filling is completely set and firm.
- Before serving, garnish with additional whipped cream and a sprinkle of crushed candy canes for extra visual appeal.
- Slice into 10 even portions and serve chilled for the best flavor and texture experience.
Tips
- Temperature is key: Ensure your heavy cream is hot but not boiling when you pour it over the chocolate chips to create a smooth, glossy ganache.
- Chill out: Allow sufficient refrigeration time (2-3 hours) to let the tart set completely for the perfect slice.
- Crush candy canes just before topping to maintain their vibrant color and prevent moisture from making them sticky.
- For an extra luxurious touch, use high-quality semi-sweet chocolate chips with at least 60% cocoa content.
- If you want a more intense peppermint flavor, you can slightly increase the peppermint extract, but be cautious – a little goes a long way!
- Serve chilled for the best texture and most refreshing taste experience.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 3g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 45mg
