Get ready to be the star of every holiday gathering with these mind-blowing Peppermint Mocha Jello Shots that combine the rich, decadent flavors of coffee, chocolate, and peppermint into one irresistible bite-sized treat! Imagine the perfect fusion of your favorite coffee shop indulgence transformed into a festive, adult-friendly shot that will have your guests begging for the recipe. These aren't your ordinary jello shots - they're a sophisticated, Instagram-worthy dessert that screams holiday cheer and guarantees to elevate your party game to legendary status!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 shots
Ingredients
- 1 cup brewed coffee
- 1/2 cup peppermint schnapps
- 1/4 cup chocolate syrup
- 1 packet gelatin
- 1/4 cup sugar
- Whipped cream for topping
- Crushed candy canes for garnish
Instructions
- Begin by brewing 1 cup of your favorite coffee. Allow it to cool slightly before using it in the jello shot mixture.
- In a mixing bowl, combine the brewed coffee, 1/2 cup of peppermint schnapps, 1/4 cup of chocolate syrup, and 1/4 cup of sugar. Stir the mixture until the sugar is fully dissolved.
- Sprinkle 1 packet of gelatin over the coffee mixture. Allow it to sit for about 5 minutes to bloom, which will help the gelatin dissolve properly.
- After the gelatin has bloomed, gently heat the mixture in the microwave for about 30 seconds to 1 minute, or until it is warm but not boiling. Stir well until the gelatin is completely dissolved.
- Once the gelatin is dissolved, carefully pour the mixture into shot glasses or a silicone mold, filling each about three-quarters full.
- Place the filled shot glasses or mold in the refrigerator and allow them to chill for at least 2-4 hours, or until the jello shots are fully set.
- When the jello shots are set, remove them from the refrigerator. Top each shot with a dollop of whipped cream.
- For the finishing touch, sprinkle crushed candy canes on top of the whipped cream for a festive garnish.
- Serve the peppermint mocha jello shots chilled and enjoy your delicious holiday treat!
Tips
- Use freshly brewed, high-quality coffee for the most robust flavor profile.
- Ensure your gelatin fully dissolves by gently heating the mixture and stirring thoroughly.
- For a smoother consistency, strain the mixture before pouring into shot glasses.
- Chill your shot glasses beforehand to help the jello set faster and more evenly.
- Use a silicone mold for perfectly shaped shots that release easily.
- For an extra festive touch, rim the shot glasses with crushed candy canes before filling.
- Make these shots ahead of time - they can be stored in the refrigerator for up to 3 days.
- For a non-alcoholic version, replace peppermint schnapps with peppermint extract.
- Experiment with different chocolate syrups for varied flavor intensities.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
