Tired of overcooked, rubbery eggs or struggling with complicated boiling techniques? Get ready to revolutionize your breakfast game with the most foolproof egg-cooking method you've ever tried! Air fryer eggs are about to become your new kitchen superhero, delivering consistently perfect eggs with minimal effort and maximum flavor. Whether you're a soft-yolk lover or a hard-boiled enthusiast, this method will transform your morning routine and impress even the pickiest breakfast critics.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large eggs
- Water for steaming
- Salt and pepper to taste
Instructions
- Remove eggs from refrigerator and allow them to come to room temperature for about 10 minutes, which helps prevent cracking and ensures more even cooking.
- Carefully inspect each egg for any cracks or imperfections. Gently rinse eggs under cool water to remove any surface debris.
- Prepare your air fryer by lightly spraying the basket with non-stick cooking spray or brushing with a thin layer of oil to prevent sticking.
- For hard-boiled eggs: Place eggs directly in the air fryer basket, ensuring they are not touching each other and have slight space between them.
- For soft-boiled eggs: Place eggs in the air fryer basket, positioning them so they won't roll around during cooking.
- Set air fryer temperature to 250°F (121°C) for soft eggs or 270°F (132°C) for hard-boiled eggs.
- Cook soft-boiled eggs for 10-12 minutes, or hard-boiled eggs for 13-15 minutes, depending on desired yolk consistency.
- Immediately after cooking, transfer eggs to a bowl of ice water to stop the cooking process and prevent overcooking.
- Let eggs sit in ice water for 2-3 minutes to cool completely and make peeling easier.
- Gently tap eggs on a hard surface and roll to crack the shell, then peel under cool running water for cleanest results.
- Season peeled eggs with salt and freshly ground black pepper to taste. Optionally, garnish with herbs like chives or parsley.
Tips
- • Always let eggs come to room temperature before cooking to prevent cracking and ensure even cooking. • Use fresh eggs for the best results and easiest peeling. • Lightly spray or brush the air fryer basket with oil to prevent sticking. • For precise doneness, use a kitchen timer and check eggs a minute early. • The ice water bath is crucial - it stops the cooking process and makes peeling a breeze. • Experiment with cooking times by 1-2 minutes to find your perfect yolk consistency. • Store peeled eggs in an airtight container in the refrigerator for up to 3-4 days. • Try different seasonings like everything bagel seasoning, smoked paprika, or fresh herbs for extra flavor. • Clean your air fryer basket immediately after cooking to prevent egg residue buildup.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 0g
Protein: 6g
Fat: 5g
Saturated Fat: g
Cholesterol: 185mg
