Imagine serving a perfectly cooked Prime Rib Roast that not only looks stunning but also melts in your mouth with every bite. This classic American dish is the centerpiece of any festive gathering, and with our foolproof recipe, you can impress your guests and elevate your culinary skills to new heights. Whether it’s a holiday feast or a special occasion, mastering the art of the prime rib will leave everyone talking long after the last bite. Ready to discover the secrets behind this succulent roast? Let’s dive into the details!
Prep Time: 20 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 (5-7 lb) prime rib roast
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp rosemary, chopped
Instructions
- Remove the prime rib roast from the refrigerator 2-3 hours before cooking to allow it to come to room temperature. This ensures even cooking throughout the roast.
- Preheat the oven to 450°F (230°C). Pat the roast completely dry with paper towels to ensure a perfect crust.
- In a small bowl, mix together kosher salt, black pepper, garlic powder, and chopped rosemary to create a seasoning blend.
- Rub the entire roast with olive oil, ensuring complete coverage. This helps the seasoning stick and promotes even browning.
- Generously coat the roast on all sides with the prepared seasoning mixture, pressing the herbs and spices into the meat.
- Place the roast bone-side down in a large roasting pan with a rack. The rack allows hot air to circulate around the meat.
- Insert a meat thermometer into the thickest part of the roast, avoiding the bone.
- Roast at 450°F for 15 minutes to create a beautiful seared exterior.
- Reduce the oven temperature to 325°F (165°C) and continue cooking until the internal temperature reaches your desired doneness: - Rare: 125°F (52°C) - Medium-Rare: 135°F (57°C) - Medium: 145°F (63°C)
- Typically, cook for about 15-20 minutes per pound for medium-rare.
- Once desired temperature is reached, remove the roast from the oven and tent loosely with aluminum foil. Let rest for 15-20 minutes to allow juices to redistribute.
- Carve against the grain and serve hot, with au jus or your favorite accompaniments.
Tips
- Bring to Room Temperature: Always remove the prime rib roast from the refrigerator 2-3 hours before cooking. This crucial step allows for even cooking and helps achieve that perfect, juicy texture.
- Preheat for Perfection: Preheat your oven to a high temperature of 450°F (230°C). This initial blast of heat is essential for creating a beautiful seared crust that locks in the flavors.
- Season Generously: Don’t skimp on the seasoning! A mix of kosher salt, black pepper, garlic powder, and fresh rosemary will enhance the natural flavors of the meat. Be sure to rub the seasoning deeply into the roast for maximum impact.
- Use a Roasting Rack: Place your roast bone-side down on a rack in the roasting pan. This allows hot air to circulate around the meat, ensuring even cooking and browning.
- Monitor Internal Temperature: Invest in a good meat thermometer. Cooking times can vary, so checking the internal temperature is the best way to achieve your desired doneness—125°F for rare, 135°F for medium-rare, and 145°F for medium.
- Rest Before Carving: After removing the roast from the oven, let it rest for 15-20 minutes under aluminum foil. This resting period allows the juices to redistribute, resulting in a more flavorful and tender roast.
- Carve Against the Grain: When it’s time to serve, make sure to carve the roast against the grain. This technique ensures tender slices that are easy to chew and more enjoyable to eat. Follow these tips, and you’ll be well on your way to serving a prime rib roast that’s not just good, but absolutely perfect!
Nutrition Facts
Calories: 917kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 75mg
