Imagine cracking open a perfectly cooked egg, its golden yolk oozing with rich, creamy goodness, just waiting to be scooped up by a crispy, butter-laden toast soldier. This classic British breakfast isn't just a meal—it's a morning ritual that transforms ordinary ingredients into a culinary experience that will make your taste buds dance with delight. Whether you're a breakfast enthusiast or a curious foodie looking to elevate your morning routine, our Perfect Soft Cooked Eggs with Buttered Toast Soldiers recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: British
Serves: 2 servings
Ingredients
- 4 large eggs
- 2 slices of bread
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Remove eggs from refrigerator and allow them to come to room temperature for about 15 minutes, which helps prevent cracking during cooking.
- Fill a medium saucepan with enough water to cover eggs by about 1 inch. Bring water to a gentle, steady simmer over medium heat.
- Carefully lower room temperature eggs into the simmering water using a slotted spoon, ensuring they are placed gently to prevent cracking.
- Set a timer for exactly 5 minutes for perfectly soft-cooked eggs with runny yolks and set whites.
- While eggs are cooking, prepare toast soldiers by spreading room temperature butter evenly across bread slices.
- Cut buttered toast into 1-inch wide strips, creating classic "soldiers" for dipping.
- When timer sounds, immediately remove eggs from hot water using a slotted spoon and place into egg cups.
- Gently tap the top of each egg with a knife to crack the shell, then slice off the top using an egg topper or sharp knife.
- Sprinkle a pinch of salt and freshly ground black pepper into the exposed egg.
- Serve immediately with prepared buttered toast soldiers for dipping, ensuring the eggs are enjoyed while still warm.
Tips
- Temperature is Key: Always start with room temperature eggs to ensure even cooking and reduce the risk of cracking.
- Timing Matters: Use a precise timer and stick to the 5-minute cooking window for that perfect soft-cooked consistency.
- Gentle Handling: Use a slotted spoon when placing eggs in water and removing them to prevent accidental cracking.
- Butter Technique: Use room temperature butter for smooth, even spreading on your toast soldiers.
- Serving Suggestion: Serve immediately after cooking to enjoy the eggs at their absolute best—warm, runny, and utterly irresistible.
- Salt and Pepper Trick: Add salt and pepper just before serving to prevent drawing moisture out of the egg whites.
- Egg Cup Pro Tip: If you don't have traditional egg cups, try using small ramekins or even shot glasses to stabilize your eggs.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 12g
Protein: 16g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 370mg
