Imagine a luxurious beverage that combines the rich, bold flavors of espresso with the decadent creaminess of tiramisu - all in one irresistible glass! This Perfectly Creamy Tiramisu Latte is not just a drink; it's a gourmet experience that transforms your ordinary coffee moment into a spectacular culinary adventure. Whether you're a coffee lover, dessert enthusiast, or someone looking to impress guests with a show-stopping beverage, this recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 cup brewed espresso
- 1 cup milk
- 2 tbsp mascarpone cheese
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- Sugar to taste
Instructions
- Begin by brewing 1 cup of espresso using your preferred method. If you don't have an espresso machine, you can use strong brewed coffee as a substitute. Once brewed, set it aside to cool slightly.
- In a small bowl, combine 2 tablespoons of mascarpone cheese with 1 teaspoon of vanilla extract. Use a whisk or a spoon to mix them together until smooth and creamy. This will be the base for your creamy layer.
- In a small saucepan, heat 1 cup of milk over medium heat. Stir occasionally to prevent it from scorching. Heat until it is warm but not boiling.
- Once the milk is heated, remove it from the heat and use a frother or whisk to create a frothy texture. If you don’t have a frother, you can vigorously whisk the milk by hand until frothy.
- In two serving glasses, divide the brewed espresso evenly. Add sugar to taste, stirring well to dissolve it completely.
- Next, spoon the mascarpone and vanilla mixture evenly over the espresso in each glass, allowing it to float on top.
- Gently pour the frothed milk over the mascarpone layer in each glass, filling them to the top. Be careful to pour slowly to maintain the layers.
- Finally, dust the top of each latte with 1 tablespoon of cocoa powder using a fine sieve or sifter for an elegant finish.
- Serve immediately and enjoy your perfectly creamy Tiramisu Latte!
Tips
- Espresso Quality Matters: Use freshly brewed, high-quality espresso for the most authentic flavor. If possible, use an espresso machine, but strong brewed coffee works as a great alternative.
- Mascarpone Magic: Ensure your mascarpone is at room temperature for smoother mixing and a creamier texture. For a lighter version, you can slightly warm the mascarpone to make it more spreadable.
- Milk Frothing Techniques: For the best froth, use cold milk and a clean frother. If you don't have a professional frother, a handheld electric whisk or vigorous manual whisking can create beautiful foam.
- Cocoa Powder Perfection: Use high-quality, unsweetened cocoa powder and sift it gently to create an even, elegant dusting on top of your latte.
- Temperature Control: Be careful not to overheat the milk - it should be warm, not boiling, to preserve its sweet flavor and prevent scalding.
- Serving Suggestion: Serve immediately after preparation to enjoy the distinct layers and optimal temperature. Use clear glasses to showcase the beautiful layered effect.
- Customization: Feel free to adjust sugar levels or add a sprinkle of cinnamon or chocolate shavings for extra flavor complexity.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
