Imagine sinking your teeth into the most irresistible, golden-brown potatoes that are crispy on the outside and melt-in-your-mouth tender on the inside. These Perfectly Simple Rosemary Roasted Potatoes are about to become your new go-to side dish that will have everyone at the table begging for seconds! With just a few simple ingredients and some culinary magic, you'll transform ordinary potatoes into a restaurant-worthy masterpiece that looks and tastes like it took hours to prepare.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, quartered
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the center of the oven for even roasting.
- Wash the potatoes thoroughly under cool running water, removing any dirt or debris. Pat the potatoes dry with a clean kitchen towel to ensure crispy roasting.
- Quarter the potatoes into roughly equal-sized pieces, approximately
- 5-2 inches in size, which will help them cook evenly and create consistent texture.
- In a large mixing bowl, drizzle the olive oil over the potato quarters, ensuring each piece is evenly coated.
- Finely chop the fresh rosemary, releasing its aromatic oils by using a sharp knife and chopping across the leaves.
- Sprinkle the chopped rosemary, salt, and freshly ground black pepper over the olive oil-coated potatoes. Toss gently to distribute seasonings uniformly.
- Spread the seasoned potato quarters in a single layer on a large rimmed baking sheet, ensuring they are not overcrowded to promote crispy edges.
- Place the baking sheet in the preheated oven and roast for 35 minutes, turning the potatoes halfway through cooking to ensure golden-brown sides.
- Check potatoes for doneness by piercing with a fork. They should be tender inside and crispy on the outside.
- Remove from oven and let rest for 2-3 minutes before serving to allow the potatoes to settle and retain their crispy texture.
Tips
- Choose the right potatoes: Use medium-sized potatoes with a waxy texture like Yukon Gold or red potatoes for the best results.
- Dry is key: Always pat your potatoes completely dry before roasting to ensure maximum crispiness.
- Don't overcrowd: Give your potato quarters plenty of space on the baking sheet. Overcrowding will steam the potatoes instead of roasting them.
- Uniform cutting: Try to cut potatoes into similar-sized pieces to ensure even cooking.
- Fresh rosemary makes a difference: If possible, use fresh rosemary instead of dried for a more vibrant, aromatic flavor.
- Halfway turn: Remember to turn the potatoes halfway through cooking to achieve an even, golden-brown color on all sides.
- Let them rest: Allow the potatoes to rest for a few minutes after roasting to help them retain their crispy exterior.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 26g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
