Imagine cutting into a perfectly golden chicken breast and discovering a burst of vibrant flavors waiting inside - melted mozzarella, rich pesto, and sweet cherry tomatoes creating a symphony of taste in every single bite. This Pesto Mozzarella and Tomato Stuffed Chicken Breast isn't just another dinner recipe; it's a culinary experience that transforms an ordinary weeknight meal into a gourmet masterpiece that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/2 cup pesto
- 8 oz mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Using a sharp knife, carefully create a deep pocket in each chicken breast by cutting horizontally into the thickest part of the breast, being careful not to cut completely through.
- Season the inside and outside of each chicken breast with salt and pepper.
- Spread approximately 2 tablespoons of pesto inside each chicken breast pocket, ensuring even coverage.
- Layer sliced mozzarella cheese inside each pocket, covering the pesto layer.
- Add halved cherry tomatoes on top of the mozzarella, distributing them evenly.
- Carefully close the chicken breast pocket, securing with 2-3 toothpicks if needed to keep the filling contained.
- Drizzle the stuffed chicken breasts with olive oil, ensuring a light, even coating.
- Place the chicken breasts on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 22-25 minutes, or until the chicken's internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5 minutes before removing toothpicks and serving.
- Optional: Garnish with fresh basil leaves or additional cherry tomatoes before serving.
Tips
- Always use a sharp knife when creating the pocket to ensure clean, even cuts without tearing the chicken.
- Pat the chicken breasts dry before seasoning to help achieve a beautiful golden-brown exterior.
- Use toothpicks strategically to keep the delicious filling inside during baking.
- Invest in a meat thermometer to guarantee the chicken is cooked perfectly at 165°F without overcooking.
- Let the chicken rest for 5 minutes after baking to allow juices to redistribute, ensuring maximum tenderness.
- For extra flavor, consider using fresh mozzarella and homemade pesto if time allows.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 45g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 140mg
