Pesto Mozzarella and Tomato Stuffed Chicken Breasts

Pesto Mozzarella and Tomato Stuffed Chicken Breasts

Imagine cutting into a perfectly golden chicken breast and discovering a burst of vibrant flavors waiting inside - melted mozzarella, rich pesto, and sweet cherry tomatoes creating a symphony of taste in every single bite. This Pesto Mozzarella and Tomato Stuffed Chicken Breast isn't just another dinner recipe; it's a culinary experience that transforms an ordinary weeknight meal into a gourmet masterpiece that will have your family and friends begging for seconds.

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 4 chicken breasts
  2. 1/2 cup pesto
  3. 8 oz mozzarella cheese, sliced
  4. 1 cup cherry tomatoes, halved
  5. Salt and pepper to taste
  6. Olive oil for drizzling

Instructions

  1. Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Using a sharp knife, carefully create a deep pocket in each chicken breast by cutting horizontally into the thickest part of the breast, being careful not to cut completely through.
  3. Season the inside and outside of each chicken breast with salt and pepper.
  4. Spread approximately 2 tablespoons of pesto inside each chicken breast pocket, ensuring even coverage.
  5. Layer sliced mozzarella cheese inside each pocket, covering the pesto layer.
  6. Add halved cherry tomatoes on top of the mozzarella, distributing them evenly.
  7. Carefully close the chicken breast pocket, securing with 2-3 toothpicks if needed to keep the filling contained.
  8. Drizzle the stuffed chicken breasts with olive oil, ensuring a light, even coating.
  9. Place the chicken breasts on the prepared baking sheet, ensuring they are not touching each other.
  10. Bake in the preheated oven for 22-25 minutes, or until the chicken's internal temperature reaches 165°F (74°C).
  11. Remove from oven and let rest for 5 minutes before removing toothpicks and serving.
  12. Optional: Garnish with fresh basil leaves or additional cherry tomatoes before serving.

Tips

  1. Always use a sharp knife when creating the pocket to ensure clean, even cuts without tearing the chicken.
  2. Pat the chicken breasts dry before seasoning to help achieve a beautiful golden-brown exterior.
  3. Use toothpicks strategically to keep the delicious filling inside during baking.
  4. Invest in a meat thermometer to guarantee the chicken is cooked perfectly at 165°F without overcooking.
  5. Let the chicken rest for 5 minutes after baking to allow juices to redistribute, ensuring maximum tenderness.
  6. For extra flavor, consider using fresh mozzarella and homemade pesto if time allows.

Nutrition Facts

Calories: 450kcal

Carbohydrates: 5g

Protein: 45g

Fat: 30g

Saturated Fat: 10g

Cholesterol: 140mg

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