If you’re looking to elevate your breakfast game, look no further than these Pesto Prosciutto Cloud Eggs! Imagine fluffy, cloud-like egg whites cradling rich, golden yolks, all infused with the vibrant flavors of pesto and topped with savory prosciutto. This Italian-inspired dish is not only a feast for the eyes but also a delight for the palate, making it the perfect way to impress your brunch guests or simply treat yourself to something extraordinary. Ready to float into a world of flavor? Let’s dive into this simple yet sophisticated recipe that’s sure to become a favorite in your kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 eggs
- 1/4 cup pesto
- 4 slices prosciutto
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Separate egg whites and yolks carefully, placing the whites in a clean mixing bowl and the yolks in individual small dishes.
- Whip the egg whites using an electric mixer until stiff, glossy peaks form, approximately 3-4 minutes.
- Gently fold the pesto into the whipped egg whites, being careful not to deflate the whites.
- Create four cloud-like mounds of the pesto-infused egg whites on the prepared baking sheet, creating small wells in the center of each mound.
- Bake the egg white clouds for 3-4 minutes until they start to become golden and slightly firm.
- Carefully place one reserved egg yolk into the center well of each cloud.
- Return to the oven and bake for an additional 3 minutes, or until yolks reach desired doneness.
- Remove from oven and drape each cloud egg with a slice of prosciutto.
- Season with salt and freshly ground black pepper to taste.
- Garnish with fresh basil leaves and serve immediately while warm.
Tips
- Whip it Good: Ensure your egg whites are in a clean bowl and free from any yolk. This will help them whip up to stiff peaks more easily. Use an electric mixer for the best results!
- Gentle Folding: When incorporating the pesto into the whipped egg whites, use a gentle folding motion to maintain the airy texture. This is key to achieving those fluffy "clouds."
- Watch the Bake: Keep an eye on the baking time! Oven temperatures can vary, so check the egg whites at the 3-minute mark to prevent overcooking.
- Customize Your Toppings: Feel free to experiment with different toppings! Try adding crumbled feta or sun-dried tomatoes for a twist on the classic recipe.
- Fresh Basil Matters: Don’t skip the garnish! Fresh basil adds a pop of color and a burst of flavor that perfectly complements the dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 2g
Protein: 22g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 380mg
