Imagine transforming a simple naan bread into a mouthwatering gourmet pizza in just 20 minutes - no delivery required! These Pesto Tomato Naan Personal Pizzas are about to revolutionize your quick meal game, offering restaurant-quality flavor with minimal effort. Perfect for busy weeknights, impromptu gatherings, or when you're craving something incredibly tasty without spending hours in the kitchen.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 naan breads
- 1/2 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- Fresh basil for garnish
Instructions
- Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Take the naan breads and place them on the prepared baking sheet. Ensure they are spread out evenly with some space between them.
- Spread a generous layer of pesto sauce evenly across the surface of each naan bread, leaving a small border around the edges for a crispy crust.
- Sprinkle the shredded mozzarella cheese over the pesto, covering the surface fairly evenly.
- Carefully arrange the halved cherry tomatoes cut-side up on top of the cheese, distributing them uniformly across the naan.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and the edges of the naan are golden brown and crispy.
- Remove from the oven and let cool for 2-3 minutes to allow the cheese to set slightly.
- Garnish with fresh torn basil leaves, slice each naan pizza in half, and serve immediately while hot and crispy.
Tips
- Choose high-quality naan bread for the best texture and flavor - look for fresh, soft naan from your bakery section.
- Use room temperature ingredients to ensure even melting and better flavor distribution.
- Don't overload your naan with toppings - too many can make the base soggy.
- For extra crispiness, lightly brush the naan edges with olive oil before adding toppings.
- Fresh basil is key for that authentic, aromatic finish - chop it just before garnishing.
- If you prefer a spicier version, add red pepper flakes or a drizzle of hot sauce after baking.
- These pizzas are best served immediately, so time your baking to serve hot and crispy.
Nutrition Facts
Calories: 583kcal
Carbohydrates: 45g
Protein: 27g
Fat: 36g
Saturated Fat: 12g
Cholesterol: 40mg
