Get ready to transform your appetizer game with a mind-blowing twist on traditional hummus that combines the creamy richness of white beans with the vibrant, herbaceous punch of pesto! This isn't just another dip - it's a culinary adventure that will tantalize your taste buds and impress even the most discerning food lovers. In just 10 minutes, you'll create a show-stopping appetizer that's not only incredibly delicious but also packed with protein and bursting with Mediterranean-inspired flavors.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 can (15 oz) white beans, drained and rinsed
- 1/2 cup pesto
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Open the can of white beans, drain them thoroughly, and rinse them under cold water to remove any excess sodium and canning liquid. Set them aside to drain completely.
- In a food processor, combine the drained white beans, 1/2 cup of pesto, 2 tablespoons of lemon juice, and 2 tablespoons of olive oil. Make sure to scrape down the sides of the bowl to ensure all ingredients are incorporated.
- Pulse the mixture until it reaches a smooth and creamy consistency. If the hummus is too thick, you can add a little more olive oil or a splash of water to achieve your desired texture.
- Once blended, taste the hummus and season with salt and pepper to your liking. Blend again briefly to mix in the seasoning.
- Transfer the hummus to a serving bowl. For an appealing presentation, you can create a small well in the center and drizzle a bit of olive oil on top. Optionally, you can sprinkle additional pesto or some pine nuts for garnish.
- Serve the Pesto White Bean Hummus with fresh vegetables, pita chips, or crackers. Enjoy your delicious and nutritious appetizer!
Tips
- Drain and rinse your white beans thoroughly to ensure a smooth, clean flavor and optimal texture.
- Use high-quality pesto for the most intense and authentic taste - homemade is always best, but a good store-bought version works wonderfully.
- For extra smoothness, process the ingredients in stages, scraping down the sides of the food processor between pulses.
- If the hummus is too thick, add water or olive oil one tablespoon at a time to achieve your desired consistency.
- For a gourmet presentation, garnish with a drizzle of olive oil, a sprinkle of pine nuts, or a few fresh basil leaves.
- This hummus can be stored in an airtight container in the refrigerator for up to 5 days, making it perfect for meal prep or advance party planning.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
