Get ready to embark on a nostalgic culinary journey with these irresistible Peter Pan Peanut Butter Cookies that will transport you straight back to your childhood kitchen! These melt-in-your-mouth delights are not just cookies - they're a sweet memory waiting to be recreated. With just five simple ingredients and minimal prep time, you'll be whipping up a batch of pure comfort in less than 30 minutes. Whether you're a baking novice or a seasoned pro, these cookies promise to be your new go-to treat that will have everyone begging for more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly and achieve a nice golden color.
- In a large mixing bowl, combine 1 cup of peanut butter and 1 cup of sugar. Use a wooden spoon or a hand mixer to blend them together until the mixture is smooth and creamy.
- Add 1 egg to the peanut butter and sugar mixture. Continue to mix until the egg is fully incorporated and the batter is well combined.
- Stir in 1 teaspoon of vanilla extract. This will add a delightful flavor to your cookies.
- Sprinkle in 1/2 teaspoon of baking soda and mix until it is evenly distributed throughout the dough. The baking soda will help the cookies rise slightly as they bake.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper. Leave about 2 inches of space between each cookie to allow for spreading.
- Flatten each ball slightly with the back of a fork, creating a crisscross pattern on the top of the cookies. This not only gives them a classic look but also helps them bake evenly.
- Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they don’t overbake.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This will help them set before transferring them to a wire rack.
- After 5 minutes, transfer the cookies to a wire rack to cool completely. Enjoy your delicious Peter Pan Peanut Butter Cookies!
Tips
- Use room temperature ingredients for the smoothest, most consistent dough.
- Choose a creamy, high-quality peanut butter for the best flavor and texture.
- Don't overmix the dough - mix just until ingredients are combined to keep cookies tender.
- Use parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- For perfectly uniform cookies, use a cookie scoop or tablespoon to measure out the dough.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Store in an airtight container to maintain freshness for up to 5 days.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 10g
Protein: 4g
Fat: 7g
Saturated Fat: g
Cholesterol: 10mg
