Prepare to tantalize your taste buds with the most decadent dessert that's about to become your new obsession! Pete's Delight, also known as "Better Than Robert Redford," is not just a dessert—it's a culinary masterpiece that will make you the star of any gathering. This heavenly layered treat combines the perfect balance of creamy, chocolatey, and crunchy textures that will have everyone begging for your secret recipe. Get ready to experience a dessert so irresistible, it might just steal the spotlight from Hollywood's most charming leading man!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup whipped topping (for topping)
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your crust bakes evenly and is ready for the filling.
- In a medium mixing bowl, combine 1 cup of graham cracker crumbs and 1/2 cup of melted unsalted butter. Mix well until the crumbs are fully coated with the butter.
- Press the graham cracker mixture firmly into the bottom of a 9x13 inch baking dish to form an even crust. Use the back of a measuring cup or your fingers to pack it down tightly.
- Bake the crust in the preheated oven for about 10 minutes or until it is lightly golden. Remove from the oven and allow it to cool completely.
- While the crust is cooling, prepare the cream cheese layer. In a large mixing bowl, beat together 1 cup of powdered sugar and 1 package (8 oz) of softened cream cheese until smooth and creamy.
- Fold in 1 cup of whipped topping into the cream cheese mixture until well combined. This will create a light and fluffy layer for your dessert.
- Once the crust is cool, spread the cream cheese mixture evenly over the crust, smoothing it out with a spatula.
- Next, prepare the chocolate pudding layer. In another mixing bowl, combine 1 cup of chocolate pudding mix and 2 cups of milk. Whisk together until the mixture thickens, which should take about 2 minutes.
- Pour the chocolate pudding over the cream cheese layer, spreading it evenly to cover the entire surface.
- Chill the dessert in the refrigerator for at least 15 minutes to allow the pudding to set properly.
- After the pudding has set, spread 1 cup of whipped topping over the chocolate layer, smoothing it out to create a nice finish.
- For the final touch, garnish the top with chocolate shavings. You can create shavings by using a vegetable peeler on a chocolate bar or by using pre-made chocolate shavings.
- Cover the dessert with plastic wrap and refrigerate for at least 2 hours, or until ready to serve. This will help the flavors meld together and make it easier to cut into squares.
- When ready to serve, cut into squares and enjoy your Pete's Delight, also known as Better Than Robert Redford!
Tips
- Ensure your cream cheese is completely softened at room temperature to create a smooth, lump-free cream cheese layer.
- When pressing the graham cracker crust, use the bottom of a measuring cup for an even, compact base.
- For the most luxurious chocolate shavings, use a high-quality chocolate bar and a sharp vegetable peeler.
- Allow sufficient chilling time—at least 2 hours—to let the flavors meld and the layers set perfectly.
- For a picture-perfect presentation, use a sharp knife dipped in hot water to create clean, precise cuts.
- Feel free to experiment with different pudding flavors or add a drizzle of caramel for a personalized twist.
- This dessert can be made a day ahead, making it perfect for entertaining or potlucks.
- Store in the refrigerator and consume within 3-4 days for the best taste and texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 55mg
