Imagine a dessert so decadent, so smooth, and so effortlessly delicious that it requires zero baking - sounds too good to be true? Welcome to the world of Philadelphia No Bake Cheesecake, the ultimate dessert that promises maximum flavor with minimal effort! Whether you're a novice baker or a dessert enthusiast, this recipe will transform your kitchen into a gourmet bakery without ever touching an oven.
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Prepare a 9-inch springform pan by lightly greasing the sides with butter or cooking spray.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix thoroughly until the crumbs are evenly coated and resemble wet sand.
- Press the graham cracker mixture firmly into the bottom of the prepared springform pan, creating an even and compact crust. Use the back of a spoon or flat-bottomed measuring cup to ensure a smooth surface.
- Place the prepared crust in the refrigerator to set while preparing the filling, approximately 15-20 minutes.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, about 2-3 minutes.
- Gradually add powdered sugar and vanilla extract to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
- In a separate clean bowl, whip the heavy cream using an electric mixer until stiff peaks form, about 3-4 minutes.
- Gently fold the whipped cream into the cream cheese mixture using a spatula, being careful not to deflate the whipped cream. Mix until just combined.
- Remove the crust from the refrigerator and pour the cream cheese filling over the graham cracker base, spreading evenly with a spatula.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set completely.
- Before serving, carefully remove the springform pan sides and transfer the cheesecake to a serving plate.
- Optional: Garnish with fresh berries, whipped cream, or a light dusting of powdered sugar before serving.
Tips
- Ensure all ingredients are at room temperature for smoother mixing and better texture.
- When whipping cream, use a chilled bowl and beaters for faster and more stable peaks.
- Don't overmix the whipped cream when folding into the cream cheese mixture to maintain its light, airy texture.
- For a perfectly set cheesecake, refrigerate for the full recommended time (at least 4 hours).
- For clean, precise slices, run your knife under hot water and wipe dry between each cut.
- Use full-fat cream cheese and heavy cream for the richest, most luxurious flavor and texture.
- For added flavor, consider adding lemon zest or a splash of liqueur to the filling.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 6g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 110mg
