Get ready to elevate your comfort food game with the ultimate culinary mashup that will make your taste buds dance! Imagine the classic Philly cheesesteak meeting the creamy, cheesy goodness of mac and cheese - a match made in foodie heaven that's about to become your new obsession. This mouthwatering recipe transforms ordinary ingredients into an extraordinary dish that combines tender ribeye steak, perfectly cooked pasta, and a rich, velvety cheese sauce that will have everyone at the dinner table begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 1 lb ribeye steak, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup cream cheese
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz elbow macaroni, 1 lb ribeye steak (thinly sliced), 2 cups shredded cheddar cheese, 1 cup milk, 1/2 cup cream cheese, 1/2 cup diced onion, 1/2 cup diced bell pepper, 2 tbsp olive oil, salt, and pepper.
- In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Once cooked, drain the macaroni and set aside.
- While the macaroni is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced onion and bell pepper. Sauté for about 3-4 minutes, or until the vegetables are softened and the onion is translucent.
- Add the thinly sliced ribeye steak to the skillet with the vegetables. Season with salt and pepper to taste. Cook for about 5-7 minutes, stirring occasionally, until the steak is browned and cooked to your desired doneness. Remove the skillet from heat and set aside.
- In a large mixing bowl, combine the cooked macaroni, sautéed steak, and vegetables. Stir in the cream cheese and mix until well combined.
- In a separate saucepan over medium heat, pour in the milk and slowly add the shredded cheddar cheese, stirring continuously until the cheese is melted and the mixture is smooth.
- Pour the cheese sauce over the macaroni and steak mixture. Stir well to ensure everything is evenly coated with the creamy cheese sauce.
- Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish, spreading it out evenly.
- Bake in the preheated oven for about 15-20 minutes, or until the top is bubbly and slightly golden.
- Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Philly Steak Mac n Cheese!
Tips
- For the most tender steak, slice the ribeye against the grain and make sure your skillet is hot before adding the meat.
- Use freshly shredded cheddar cheese instead of pre-packaged for the smoothest, most flavorful cheese sauce.
- Don't overcook the pasta - aim for al dente, as it will continue to cook slightly in the oven.
- Let the dish rest for a few minutes after baking to allow the cheese sauce to set and make serving easier.
- For extra flavor, consider adding a sprinkle of fresh chopped parsley or green onions on top before serving.
- If you want a crispy top, broil the mac and cheese for 2-3 minutes at the end of baking, watching carefully to prevent burning.
- This recipe is perfect for meal prep - it reheats well and can be stored in the refrigerator for 3-4 days.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 45g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 135mg
