Imagine biting into a crispy, golden phyllo cup filled with creamy burrata and sweet roasted peppers that literally melts in your mouth! These elegant little bites are about to transform your appetizer game from ordinary to extraordinary. Whether you're hosting a sophisticated dinner party or looking to impress your family with restaurant-quality finger food, these Phyllo Cups with Roasted Peppers and Burrata Cheese are your secret weapon to culinary stardom.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 12 servings
Ingredients
- 12 phyllo cups
- 1 cup roasted red peppers, chopped
- 2 balls burrata cheese
- 1 tablespoon balsamic glaze
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your phyllo cups are crispy and golden when baked.
- While the oven is heating, prepare the roasted red peppers. If you are using store-bought roasted red peppers, simply chop them into small pieces. If you are roasting your own, place whole red peppers on a baking sheet and roast in the oven for about 20-25 minutes, turning occasionally, until the skin is charred. Once done, remove from the oven, cover with foil to steam for about 10 minutes, then peel off the skin and chop the flesh.
- In a mixing bowl, combine the chopped roasted red peppers with salt and pepper to taste. This will enhance the flavor of the peppers.
- Next, prepare the phyllo cups. If you are using pre-made phyllo cups, place them on a baking sheet. If you are making your own, layer several sheets of phyllo dough, brushing each layer with melted butter or oil, and then cut them into small squares to fit into a muffin tin.
- Fill each phyllo cup with a generous spoonful of the roasted red pepper mixture, ensuring each cup is filled evenly.
- Take the burrata cheese and tear it into smaller pieces. Place a piece of burrata on top of each filled phyllo cup. The creaminess of the burrata will complement the roasted peppers beautifully.
- Place the baking sheet with the filled phyllo cups in the preheated oven and bake for about 12-15 minutes, or until the phyllo is golden brown and crispy.
- While the phyllo cups are baking, prepare the garnish. In a small bowl, mix the chopped fresh basil with the balsamic glaze, creating a flavorful drizzle that will add a fresh note to the dish.
- Once the phyllo cups are done baking, remove them from the oven and let them cool slightly. Drizzle the balsamic glaze and basil mixture over the top of each cup.
- Serve the phyllo cups warm as an appetizer or a light snack. Enjoy the delightful combination of flavors and textures!
Tips
- Always work quickly with phyllo dough, as it dries out fast. Keep a damp kitchen towel over unused sheets to prevent cracking.
- For extra crispiness, brush each phyllo layer with melted butter or olive oil before cutting and shaping.
- If you're short on time, store-bought roasted red peppers work perfectly - just ensure they're well-drained.
- Choose fresh, high-quality burrata for the most luxurious texture and flavor.
- Serve these appetizers immediately after baking to maintain the crisp phyllo and warm, gooey cheese texture.
- For a flavor twist, experiment with different herbs like oregano or thyme instead of basil.
- These cups can be partially prepared ahead of time - assemble and refrigerate, then bake just before serving to maintain maximum freshness.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 6g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
