Get ready to transform your dinner table with a dish that's about to become your new obsession! Picadillo is not just a meal; it's a flavor-packed journey through Mexican culinary traditions that will make your taste buds dance with excitement. This ground beef masterpiece combines tender meat, sweet carrots, and a symphony of spices that will transport you straight to the heart of Mexico with every single bite. Whether you're a busy home cook or a culinary adventurer, this recipe promises restaurant-quality flavor in under 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 2 carrots, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium-high heat, ensuring the pan is evenly coated.
- Add chopped onions and sauté until they become translucent and slightly softened, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring continuously to prevent burning.
- Add ground beef to the skillet, breaking it apart with a wooden spoon or spatula to create small, even crumbles.
- Cook the ground beef until it browns completely and no pink remains, stirring occasionally to ensure even cooking, about 6-8 minutes.
- Incorporate diced carrots into the beef mixture, stirring to distribute evenly.
- Sprinkle cumin, paprika, salt, and pepper over the beef and carrots, mixing thoroughly to coat all ingredients with the spices.
- Pour the canned diced tomatoes into the skillet, including all liquid, and stir to combine.
- Reduce heat to medium-low and simmer the mixture for 15-20 minutes, allowing the flavors to meld and the carrots to become tender.
- Taste and adjust seasoning as needed, adding more salt or pepper to preference.
- Remove from heat and let the picadillo rest for 2-3 minutes before serving.
- Serve hot, optionally accompanied by rice, tortillas, or as a filling for tacos or empanadas.
Tips
- For the most flavorful result, use fresh ground beef with a bit of fat content (80/20 blend works best).
- Ensure your skillet is hot before adding ingredients to get a nice, rich browning on the beef.
- Dice your carrots uniformly to guarantee even cooking and consistent texture.
- Don't rush the simmering process - this is where the flavors truly develop and meld together.
- For extra depth, consider adding a splash of red wine or a pinch of dried oregano during cooking.
- If you prefer a saucier picadillo, you can add a bit of beef broth or tomato sauce.
- Leftovers can be stored in the refrigerator for up to 3 days and often taste even better the next day!
Nutrition Facts
Calories: 298kcal
Carbohydrates: 9g
Protein: 21g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 60mg
