Are you ready to elevate your culinary creations with a burst of flavor? Dive into the world of "Pickled Peppers Pao Jiao," a delightful Chinese condiment that will transform your meals into something extraordinary! With just a few simple ingredients and a quick 10-minute prep time, you can create a zesty and tangy addition that pairs perfectly with everything from stir-fries to sandwiches. Imagine the vibrant colors and the tantalizing aroma wafting through your kitchen as you prepare these deliciously pickled peppers. Don’t miss out on the chance to impress your friends and family with this easy yet impressive recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Chinese
Serves: 2 cups
Ingredients
- 500g small peppers
- 250ml white vinegar
- 100ml water
- 50g sugar
- 1 tbsp salt
- 1 tsp Sichuan peppercorns
Instructions
- Begin by thoroughly washing the small peppers under running water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
- Using a sharp knife, carefully remove the stems from the peppers. If you prefer less heat, you can also slice them open and remove the seeds, although this step is optional.
- In a medium-sized mixing bowl, combine the white vinegar, water, sugar, and salt. Stir the mixture until the sugar and salt are completely dissolved.
- Add the Sichuan peppercorns to the vinegar mixture. This will infuse the pickling liquid with a unique, aromatic flavor that complements the peppers.
- Pack the prepared small peppers tightly into a clean, sterilized jar, ensuring they are evenly distributed.
- Pour the vinegar mixture over the peppers in the jar, making sure they are fully submerged. If necessary, you can use a clean utensil to press the peppers down to eliminate any air bubbles.
- Seal the jar tightly with a lid. Allow the pickled peppers to sit at room temperature for about 10 minutes to start the pickling process.
- After 10 minutes, transfer the jar to the refrigerator. The pickled peppers will be ready to enjoy after a few hours, but their flavor will improve after a couple of days.
- Serve the pickled peppers as a tangy condiment alongside your favorite dishes, or enjoy them as a flavorful snack on their own.
Tips
- Choose Your Peppers Wisely: Opt for small, firm peppers for the best results. They should be fresh and vibrant in color to ensure maximum flavor and crunch.
- Adjust the Heat: If you like your pickled peppers on the milder side, consider removing the seeds and membranes before pickling. This simple step can make a big difference in the heat level.
- Infuse More Flavor: For an extra kick, try adding other spices like garlic, ginger, or even a splash of soy sauce to the pickling liquid. Experimenting with flavors can lead to a unique twist on the classic recipe!
- Sterilize Your Jar: Make sure to sterilize your jar before packing in the peppers. This helps preserve the pickled peppers and ensures they stay fresh longer.
- Patience is Key: While you can enjoy your pickled peppers after just a few hours in the fridge, letting them sit for a couple of days will enhance their flavor. The longer they marinate, the tastier they become!
- Serve Creatively: Use your pickled peppers as a zesty topping for tacos, a crunchy addition to salads, or simply enjoy them straight from the jar as a snack. Their versatility is endless!
Nutrition Facts
Calories: 25kcal
Carbohydrates: 6g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
