Get ready to transform your ordinary dinner into an extraordinary flavor explosion! This Pico de Gallo Chicken recipe is not just a meal—it's a vibrant culinary journey that brings the fresh, bold flavors of Mexico right to your kitchen. Imagine perfectly seasoned, golden-brown chicken breasts topped with a burst of fresh, tangy pico de gallo that will make your taste buds dance with excitement. Whether you're a busy home cook or a weekend culinary adventurer, this recipe promises to deliver restaurant-quality taste with minimal effort and maximum satisfaction.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup pico de gallo
- 1 tbsp olive oil
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning both sides with salt, pepper, and cumin.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Place the seasoned chicken breasts into the hot skillet and cook for 6-7 minutes on the first side, ensuring a golden brown crust forms.
- Flip the chicken breasts and continue cooking for an additional 5-6 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove the chicken from the skillet and let it rest for 3-4 minutes to allow the juices to redistribute.
- While the chicken is resting, prepare the fresh pico de gallo by ensuring it is at room temperature.
- Slice the chicken breasts diagonally and arrange on a serving plate.
- Generously spoon the fresh pico de gallo over the sliced chicken.
- Garnish with freshly chopped cilantro leaves for added flavor and visual appeal.
- Serve immediately while the chicken is still warm and enjoy the vibrant Mexican-inspired dish.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure a perfect golden-brown crust.
- Use a meat thermometer to guarantee the chicken is cooked precisely to 165°F (74°C) for optimal safety and juiciness.
- Let the chicken rest after cooking to help redistribute the juices, keeping the meat tender and moist.
- For extra flavor, consider marinating the chicken in the cumin and olive oil mixture for 30 minutes before cooking.
- Use fresh, room-temperature pico de gallo for the most vibrant flavor and best texture.
- Choose ripe, firm tomatoes for your pico de gallo to ensure maximum freshness and taste.
- Don't skip the fresh cilantro garnish—it adds a bright, aromatic finish to the dish.
Nutrition Facts
Calories: 217kcal
Carbohydrates: g
Protein: 31g
Fat: g
Saturated Fat: g
Cholesterol: 85mg
