Get ready to embark on a culinary journey that will make your taste buds dance and your willpower crumble! This isn't just any pecan pie - it's a legendary Southern dessert that promises to be so irresistibly decadent, you'll want to throw your diet out the window. With a perfect balance of sweet, nutty, and buttery flavors, this Deadly Pecan Pie is about to become your new obsession, guaranteed to impress at every gathering and make you the dessert hero among your friends and family.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup pecans
- 1 cup sugar
- 1/2 cup corn syrup
- 3 eggs
- 1 tsp vanilla extract
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- Prepare the pie crust by placing it into a 9-inch pie dish, crimping the edges decoratively, and setting it aside.
- In a large mixing bowl, whisk the eggs until they are well beaten and slightly frothy.
- Add sugar and corn syrup to the beaten eggs, stirring continuously until the mixture is smooth and fully incorporated.
- Pour in the vanilla extract and mix thoroughly to distribute the flavor evenly.
- Spread the whole pecans evenly across the bottom of the prepared pie crust.
- Carefully pour the egg and sugar mixture over the pecans, ensuring they are completely covered.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
- To test doneness, gently shake the pie - the filling should be slightly jiggly but not liquid.
- Remove from oven and let cool completely on a wire rack for at least 2 hours before serving.
- Slice into 8 equal pieces and serve at room temperature or slightly warm.
Tips
- Toast your pecans lightly before adding them to the pie for an extra depth of flavor.
- Use room temperature eggs for a smoother, more consistent filling.
- Cover the pie edges with aluminum foil if they start browning too quickly during baking.
- For a glossy finish, brush the top of the pie with a light egg wash before baking.
- Allow the pie to cool completely to let the filling set properly - patience is key!
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for ultimate indulgence.
- Store leftovers (if there are any!) in the refrigerator and consume within 3-4 days.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 5g
Cholesterol: 95mg
