Are you ready to embark on a culinary journey that combines the freshness of bell peppers with the creamy richness of cottage cheese? This Portuguese-inspired dish is not just a recipe—it's a flavor explosion waiting to happen! Imagine biting into a colorful pepper stuffed with a silky, herb-infused cottage cheese filling that will transport your senses straight to the sunny coastlines of Portugal. Whether you're looking for a quick appetizer, a light lunch, or a show-stopping party snack, Pimentos com Queijo Cottage is about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Portuguese
Serves: 2 servings
Ingredients
- 2 bell peppers
- 1 cup cottage cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Begin by preparing your ingredients. Rinse the bell peppers under cold water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
- Carefully slice each bell pepper in half lengthwise. Remove the seeds and the white pith from inside the peppers to create hollow halves that can be filled.
- In a mixing bowl, combine the cottage cheese and olive oil. Use a fork or a whisk to blend the two ingredients together until they are well incorporated and creamy.
- Season the cottage cheese mixture with salt and pepper to taste. Adjust the seasoning according to your preference.
- If you are using fresh herbs, chop them finely and fold them into the cottage cheese mixture for added flavor. Common options include parsley, chives, or basil.
- Using a spoon, fill each half of the bell pepper with the cottage cheese mixture. Ensure that each half is generously filled to showcase the vibrant colors of the peppers.
- Arrange the stuffed bell peppers on a serving plate. You may drizzle a little extra olive oil on top for added richness, if desired.
- Serve immediately as a fresh appetizer or snack. Enjoy your Pimentos com Queijo Cottage!
Tips
- Choose Peppers Wisely: Select firm, brightly colored bell peppers with smooth, unblemished skin for the best presentation and flavor.
- Cheese Consistency: For the smoothest filling, let the cottage cheese come to room temperature before mixing with olive oil and herbs.
- Herb Selection: While optional, fresh herbs can elevate this dish. Experiment with parsley, chives, or basil to find your perfect flavor combination.
- Serving Suggestions: For an extra touch of elegance, serve on a white plate to make the vibrant pepper colors pop.
- Make-Ahead Tip: You can prepare the filling up to a day in advance and store it in the refrigerator, making last-minute preparation a breeze.
- Customization: Feel free to add a sprinkle of paprika or red pepper flakes for a subtle kick of heat.
- Presentation Matters: Use a small spoon or piping bag to fill the peppers neatly and create a professional-looking dish.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 12g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
