Get ready to elevate your dinner game with a tropical twist that will transport your taste buds straight to the Caribbean! Our Pina Colada Ribeye Bone-In Pork Chops are not just a meal; they are a culinary adventure that combines the rich, savory flavors of perfectly seared pork with the sweet, creamy notes of coconut and pineapple. This mouthwatering dish is sure to impress your family and friends, making it the star of your next gathering. With just 35 minutes from prep to plate, you’ll want to keep this recipe close at hand for those special occasions or when you simply want to indulge in something extraordinary. Dive into the recipe below and discover how easy it is to create this deliciously unique dish!
Ingredients
- 4 bone-in ribeye pork chops
- 1 cup coconut milk
- 1/2 cup pineapple juice
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Pat the pork chops dry with paper towels to ensure proper seasoning and searing.
- In a mixing bowl, whisk together coconut milk, pineapple juice, brown sugar, garlic powder, salt, and pepper to create the marinade.
- Place pork chops in a large resealable plastic bag and pour the marinade over them. Seal the bag and gently massage to ensure even coating. Refrigerate and marinate for at least 2 hours, preferably overnight.
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to come to room temperature.
- Preheat a cast-iron skillet or grill to medium-high heat (around 400°F).
- Remove pork chops from marinade, reserving the liquid. Pat chops dry and season again with additional salt and pepper.
- Sear pork chops for 4-5 minutes per side, creating a golden-brown crust.
- Reduce heat to medium-low and continue cooking until internal temperature reaches 145°F, about 5-7 more minutes.
- While chops are cooking, pour reserved marinade into a small saucepan and simmer until reduced by half, creating a glaze.
- Let pork chops rest for 5-7 minutes after cooking, then drizzle with the reduced marinade glaze.
- Garnish with fresh pineapple chunks or chopped cilantro if desired, and serve immediately.
Tips
- Marinate for Maximum Flavor: For the best results, allow your pork chops to marinate overnight. This will ensure that the flavors penetrate deeply into the meat, making each bite incredibly flavorful.
- Pat Dry for a Perfect Sear: Before cooking, pat the pork chops dry with paper towels. This helps achieve that coveted golden-brown crust by preventing excess moisture from interfering with the searing process.
- Use a Meat Thermometer: To ensure your pork chops are perfectly cooked, use a meat thermometer. Aim for an internal temperature of 145°F for juicy and tender meat.
- Don’t Skip the Resting Time: After cooking, let your pork chops rest for 5-7 minutes. This allows the juices to redistribute, resulting in a more succulent bite.
- Enhance with Garnishes: Consider garnishing your dish with fresh pineapple chunks or chopped cilantro for a burst of color and added freshness that complements the tropical flavors beautifully.
- Experiment with Sides: Pair these pork chops with coconut rice, grilled vegetables, or a refreshing salad to create a well-rounded meal that captures the essence of the Caribbean.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 35g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 120mg
