Craving a restaurant-quality meal that'll make your taste buds dance? Get ready to transform your kitchen into a gourmet Chinese restaurant with this mouthwatering Pineapple Chicken Lo Mein! In just half an hour, you'll create a dish that perfectly balances sweet, savory, and umami flavors, combining tender chicken, juicy pineapple, crisp vegetables, and silky noodles. This isn't just a recipe – it's a culinary adventure that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts
- 8 oz lo mein noodles
- 1 cup diced pineapple
- 1 cup mixed vegetables (carrots, bell peppers, snap peas)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 2 green onions, sliced
Instructions
- Prepare ingredients by cutting chicken breasts into thin, bite-sized strips. Mince the garlic and slice green onions into thin rings.
- Cook lo mein noodles according to package instructions in salted boiling water until al dente. Drain and rinse with cold water to prevent sticking, then set aside.
- Heat sesame oil in a large wok or skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add chicken strips to the wok, cooking for 3-4 minutes until they turn golden and are nearly cooked through, stirring occasionally.
- Add mixed vegetables to the wok and stir-fry for an additional 2-3 minutes until vegetables are crisp-tender.
- Incorporate diced pineapple into the chicken and vegetable mixture, cooking for another minute to warm the fruit.
- Pour soy sauce over the mixture, tossing everything together to ensure even coating and flavor distribution.
- Add cooked lo mein noodles to the wok, gently tossing all ingredients together until noodles are heated and well-combined.
- Garnish with sliced green onions before serving hot. Enjoy your Pineapple Chicken Lo Mein immediately.
Tips
- For the most tender chicken, slice against the grain and ensure your strips are uniform in size for even cooking.
- Don't overcook your vegetables – they should remain crisp and vibrant. Stir-frying quickly at high heat preserves their texture and nutrients.
- Use fresh pineapple if possible for the brightest, most authentic flavor. If using canned, drain thoroughly to prevent excess moisture.
- Make sure your wok or skillet is hot before adding ingredients to achieve that perfect restaurant-style sear.
- For extra flavor, consider adding a splash of rice vinegar or a teaspoon of ginger for additional depth.
- Prep all ingredients before you start cooking – this stir-fry moves quickly, and you'll want everything ready to go!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 65mg
