Get ready to experience a slice of heaven with this mouthwatering Amish Pineapple Coconut Pie that promises to revolutionize your dessert game! Imagine a perfect golden crust filled with a luscious blend of sweet pineapple and tropical coconut, creating a dessert so irresistible that it'll have your family and friends begging for seconds. This isn't just a pie - it's a culinary journey that combines traditional Amish baking techniques with exotic flavors that will make your taste buds dance with joy!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Amish
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1 cup sugar
- 1/4 cup all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Position the oven rack in the middle position to ensure even baking.
- Drain the crushed pineapple thoroughly using a fine-mesh strainer, pressing gently to remove excess liquid. Set aside.
- In a large mixing bowl, combine sugar and all-purpose flour. Whisk together until well blended.
- Add the eggs one at a time to the sugar-flour mixture, beating well after each addition to create a smooth, creamy base.
- Stir in the vanilla extract, mixing until fully incorporated.
- Fold in the drained crushed pineapple and sweetened shredded coconut, ensuring even distribution throughout the mixture.
- Carefully pour the prepared filling into the pre-made pie crust, spreading it evenly with a spatula.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown. The center should be slightly firm when gently shaken.
- Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours. This allows the filling to set properly.
- Once cooled, slice into 8 equal servings and serve at room temperature or slightly chilled.
- Optional: Garnish with additional toasted coconut or a sprinkle of powdered sugar before serving for extra flavor and presentation.
Tips
- Drainage is Key: When preparing the pineapple, make sure to drain it thoroughly. Excess moisture can make your pie filling soggy, so use a fine-mesh strainer and gently press out the liquid.
- Room Temperature Ingredients: Allow your eggs to come to room temperature before mixing. This helps create a smoother, more consistent filling.
- Even Baking: Use the middle rack of your oven to ensure uniform heat distribution and prevent burning.
- Cooling is Crucial: Resist the temptation to cut into the pie immediately. Let it cool completely for at least 2 hours to allow the filling to set properly.
- Make it Fancy: Toast some extra coconut for garnishing to add a delightful crunch and enhance the tropical flavor profile.
- Storage Tip: This pie can be refrigerated for up to 3 days, making it a perfect make-ahead dessert for gatherings and special occasions.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 48g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
